COUNTRY ANGELS
122 COMMONWEALTH AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, and food debris. Observed on sides of equipment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand station by 3-compartment sink, operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pinkish debris on interior of ice machine/bin. Observed on interior shield.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in threshold from kitchen to dish area.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed in threshold from kitchen to dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, and dust. Observed on red flour bin under slicer table.
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on cookline. - From follow-up inspection 2024-05-17: Floor tiles missing and/or in disrepair. Observed on cookline. **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed on gaskets in flip top unit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles at front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Amber M.
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pinkish buildup in the interior of the ice machine/bin. Observed on interior side wall.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soft drink drain rack, Employee removed ice scoop from drain rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Operator cleaned can opener blade. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).