WAFFLE HOUSE# 1252
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes stored over drinks in walk in cooler. Manager moved Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm, manager remade at 50ppm Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cake in cooler not to be served to customers stored over waffle batter in ric
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on table next to napkins, and cellphone on server condiment cart. Manager removed phones Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager had employee put beard net on Corrected On-Site
- 36-62-4:Basic - Light not functioning. In walk in freezer
- 12B-13-4:Basic - Observed several Opened employee beverage containers in a cold holding unit with food to be served to customers. In waffle batter reach in cooler by ice machine
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. From dish machine. Piping was out of alignment.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dish detergent stored on ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager put paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in coolers and gaskets on cook line
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw bacon, then cracked shelled eggs, then proceeded to butter toast with out changing gloves and washing hands. Manager coached employee and had them change gloves and wash hands **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 200+ppm
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).