THE ROLLING CRAB SEAFOOD AND WINGS
1707 JAMES L REDMAN PKWY STE G
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-04-29: Can opener blade dirty **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 6 dead flies in sticky fly tape over freezer and prep table. Manager discarded tape Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small portion cups in containers of tea at server station. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Yogurt and food in reach in cooler by bottled beers. Also employee food in reach in freezer in kitchen. Discussed proper segregation **Corrective Action Taken** Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in container in three compartment sink. Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together on cook line floor. Educated manager and manager remade two separate buckets and got off of floor. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start making order and put gloves on without washing hands. Manager educated employee. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked crab and lobster in cook line reach in cooler. Raw oysters stored over cooked eggs in walk in cooler Manager moved. Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical sprayer stored by meat grinder under prep table. Manager removed. Corrected On-Site Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink after handling chemical sprayer Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters on Togo menu Warning
- 03F-10-5:Intermediate - No complete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had paperwork started but not finished. Completed paperwork Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. Manager put paper towels Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed employee vape, and bottles of lotion by server reach in cooler. Manager removed Corrected On-Site Warning
Food safety inspection conducted on 2/25/2025 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in msg bin. Manager replaced with scoop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of msg, and sugar not labeled. Manager labeled Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen next to case of boba packets. Manager removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over gallons of dressing in walk in cooler. Manager removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed case of croutons next to bottles of glass cleaner. Manager removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in hand sink by server station.. manager removed Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler in server station. Discussed proper segregation **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and new expiration is 2-1-2025
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken Wings on cook line. Manager time marked Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed jar with labels not kept in order
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-06: No training available Admin Complaint
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over prep table in kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor on cook line. Manager got off of floor Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken wings in walk in cooler stored over cut lettuce. Manager removed Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bike and rack next to prep sink. Manager moved Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked potatoes, corn, and cooked wings. Emailed paperwork to manager Warning
Food safety inspection conducted on 9/28/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).