SONIC DRIVE-IN
2901 S JAMES REDMAN PKWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of lime and mold like substance in the interior of the ice machine
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under toaster prep table 1 dead roach on wall by co2 tank. Manager removed and cleaned and sanitized areas and will get pest control back out to do treatment. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout causing accumulated water and food debris throughout establishment
- 14-69-4:Basic - Ice buildup in walk-in freezer around condenser line
- 29-20-5:Basic - Standing water in mop sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced and retested at 400ppm Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken tiles and missing grout throughout kitchen Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed barbecue sauce jug with mold on label as it was being reused
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500ppm. Manager added more water and retested at 400ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mustard and barbecue sauce pumps soiled. Manager put in dish **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in units on cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On wall by cook line hand sink
- 36-17-5:Basic - Floor tiles in disrepair. By three compartment sink and soda station
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and standing water on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with excessive food-debris
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to strawberry, cherry, lemon and lime containers by expo counter
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored by forks at front counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).