SAKURA KING
2609 Thonotosassa Road
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2025 **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2025 **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wooden shelving soiled with mold like substance in walk in cooler **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken pieces and wings in walk in cooler **Repeat Violation** **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelving in walk in cooler **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags holding raw chicken and cooked pork in walk in freezer and cooler **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in prep sink next to blocked hand washing sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by rack. Also, water was completely shut off at hand sink due to ear from pipe. Employees unable to wash hands with out water leaking onto ground. Manager moved rack **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork and cut cabbage in walk in cooler not dated **Warning**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. 2 knives in between make line and steam table. Manager removed **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cut broccoli, cut cabbage and cooked chicken in walk in cooler not covered. **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 2 wooden shelving units not sealed. Discussed proper sealing with operator. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in container of cooked rice. Manager discarded rice. Stop sale issued. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked pork in walk in cooler and freezer **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by rack and is inoperable with broken faucet. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).