SAKURA KING
2609 Thonotosassa Road
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2025 Warning - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2025 Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wooden shelving soiled with mold like substance in walk in cooler Warning
- 08B-12-5:Basic - Stored food not covered. Cooked chicken pieces and wings in walk in cooler Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelving in walk in cooler Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags holding raw chicken and cooked pork in walk in freezer and cooler Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in prep sink next to blocked hand washing sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by rack. Also, water was completely shut off at hand sink due to ear from pipe. Employees unable to wash hands with out water leaking onto ground. Manager moved rack **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork and cut cabbage in walk in cooler not dated Warning
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. 2 knives in between make line and steam table. Manager removed Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut broccoli, cut cabbage and cooked chicken in walk in cooler not covered. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 2 wooden shelving units not sealed. Discussed proper sealing with operator. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in container of cooked rice. Manager discarded rice. Stop sale issued. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked pork in walk in cooler and freezer Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by rack and is inoperable with broken faucet. Warning
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At server station Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment had Purox bleach for cleaning and laundry. Manager went and got approved bleach fir food contact surfaces Corrected On-Site Admin Complaint
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon, operator had vendor send letter of parasite destruction Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had safe staff books but certificates were not filled out Warning
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat,
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).