OUTBACK STEAKHOUSE
1203 Townsgate Court
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed empl drinks in keg cooler on beer kegs
- 08B-12-5:Basic - Stored food not covered. Ribeyes in walk in cooler not covered. Manager covered **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour and sugar. Manager labeled **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish sink. Manager fixed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen bags of potatoes in walk in freezer not dated for donation. Discussed to date mark items with prep date and frozen tracking
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Cold water faucet on cook line across from dish area not working
- 14-69-4:Basic - Ice buildup in walk-in freezer. Right fan frozen and not working as well.
- 08B-39-4:Basic - Raw vegetables not washed prior to preparation. Observed employee cut, unwashed whole onion directly from bag and then remove outer peeling. Discuss with management produce needs to be washed before being cut. Manager communicated to staff and had them start washing **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Chimichurri with fresh garlic and oil (69F - Cold Holding) Manager added to corporate Time As A Public Health Control plan and time marked when product initially came out of temperature control. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish pit. Manager refilled **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had some new hires and some training expired
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had printed lost from February. Confirmed has hired a few employees since then. List showed some employees were expired as well.
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).