MR & MRS CRAB JUICY SEAFOOD
1102 GOLDFINCH DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Non operating dish machine tested at 0ppm chlorine
- 14-69-4:Basic - Ice buildup in walk-in freezer around door frame
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow degreaser not labeled. Employee labeled **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around door frame **Repeat Violation** **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in bar cooler. Observed employee drinks in walk in cooler. Observed employee spices next to sauces in dry storage. Manager moved all items **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer around door frame **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled **Warning**
- 24-17-4:Basic - Observed employee drying dishes with a towel at dish area. Manager coached employee **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp over cooked crab in reach in cooler. Manager moved items **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries on cook line. Manager time marked **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line: garlic butter (117F - Hot Holding). Manager turned up heat, reheated to 165f **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server station soile. Manager began cleaning **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket at bar. Manager moved **Corrected On-Site** **Warning**
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rye sausage and cooled shellfish on cook line. Manager dated **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).