MI CASA MEXICAN REST
2613 Thonotosassa Road
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler over cheese and flautas. Manager removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw beeps in reach in cooler over premade flautas. Manager moved
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken and partially cooked steak cooling in walk-in cooler. Paperwork was not filled out properly for cooling parameters. Re-emailed paperwork to operator and discussed requirements. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink at bar and on cook line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese on make line time marked. Re sent paperwork to manager
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bins of tortilla chips on floor **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw pork chops and shrimp wrapped with raw bacon stored over cooked chicken wings and shredded cheese in reach in cooler on cook line. Manager moved items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheese (54F - Cold Holding), Manager time marked product and made bigger ice bath. Will send time as a public health control plan to manager. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-07: Time marking present **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked grilled chicken with raw parts still visible at 127f. Emailed paperwork to manager for chicken **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on expo line next to clean plates **Warning**
- 08B-38-4:Basic - Food stored on floor. Bins of tortilla chips on floor **Warning**
- 29-11-4:Basic - Water leaking from pipe under hand sink by dish area **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean without washing hands. **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from personal beverage container. Then proceeded to grab clean basket without washing hands **Warning**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw pork chops and shrimp wrapped with raw bacon stored over cooked chicken wings and shredded cheese in reach in cooler on cook line. Manager moved items. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheese (54F - Cold Holding), Manager time marked product and made bigger ice bath. Will send time as a public health control plan to manager. **Corrective Action Taken** **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cook line housed made queso started reheat at 10am, time taken 12:05pm (89F - Reheating), re-temp 20 min later at 165f **Corrected On-Site** **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked grilled chicken with raw parts still visible at 127f. Emailed paperwork to manager for chicken **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink not operational next to dish area due to loose pipe underneath sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas as and cooked wings in reach in cooler not dated **Warning**
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).