LOS GIRASOLES
6049 SR 60 E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of steak thawing on counter. Manager moved to cooler **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pan of knives and spatulas in container with condensation dripping into pan. Manager turned off ac and will clean and sanitize utensils **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag with cooked steak on cook line
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food trailer is hard connected into electricity, and water **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food trailer is hard connected into electricity, and water **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of bleach only designed for general cleaning, and laundry purposes only. No instructions on label for sanitizing food contact surfaces. Operator went and got approved bleach to sanitize food contact services **Corrected On-Site** **Admin Complaint**
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed gray soapy water draining from wastewater tank directly onto ground from food truck. Operator installed shut off valve and waste water stopped draining onto ground. **Corrected On-Site** **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).