LIN'S EXPRESS
2307 Thonotosassa Road
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of vegetables and cooked pork not covered **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches on floor under prep table to three compartment sink. Manager removed and cleaned and sanitized area **Warning**
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler. Manager got off of floor. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed containers of vegetables and cooked pork not covered **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under hand sink next to three compartment sink. Manager eradicated roaches **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed operator using can of Raid flying insect spray to eradicate live vermin activity while in operation. Instructed operator not to use while open and operating **Warning**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of prescription medicine on dry storage shelving by sauces and juices **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment had 101 bleach designed for general cleaning. Manager went and got approved bleach. **Corrected On-Site** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on hand sink in kitchen. Manager eradicated and cleaned and sanitized area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: raw chicken (44F - Cold Holding); cooked chicken (48F - Cold Holding) Cook line: cooked shrimp (45F - Cold Holding); cooked pork (44F - Cold Holding); **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table by fryer: cooked chicken (80F - Hot Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on dry storage shelf **Warning**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).