GRACE MANOR AT HUNTERS CREEK
765 W GRANT ST BLDG 2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f **Warning** - From follow-up inspection 2025-04-09: Operator had service tech out and are waiting for part to come in. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 10ppm) **Warning**
- 01B-01-4:High Priority - Dented cans present. See stop sale. 1 can, Sliced Pears- Delmonte 1 can, Pinto Beans- Bush's 1 can, Garbanzo Beans- Sysco **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket stored in hand sink meet to three compartment sink. Manager removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Manager refilled **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate temperature gauge on dishmachine. Wash gauge not moving, stuck at 100f
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of gloves stored in employee restroom. Manager removed **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).