GRACE MANOR AT HUNTERS CREEK

765 W GRANT ST BLDG 2

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10816186

Inspection #: Visit ID: 10810923

22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f Warning - From follow-up inspection 2025-04-09: Operator had service tech out and are waiting for part to come in. **Time Extended**

Inspection #: Visit ID: 10746997

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 10ppm) Warning
01B-01-4:High Priority - Dented cans present. See stop sale. 1 can, Sliced Pears- Delmonte 1 can, Pinto Beans- Bush's 1 can, Garbanzo Beans- Sysco Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket stored in hand sink meet to three compartment sink. Manager removed Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Manager refilled Corrected On-Site Repeat Violation Warning

Inspection #: Visit ID: 8782310

16-38-5:Basic - Inaccurate temperature gauge on dishmachine. Wash gauge not moving, stuck at 100f
25-05-4:Basic - Single-service articles improperly stored. Observed case of gloves stored in employee restroom. Manager removed Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink

Inspection #: Visit ID: 8527501

16-38-5:Basic - Inaccurate temperature gauge on dish machine. Wash gauge indicating 120f Rinse gauge hit 195f, then another cycle showed 185f for inconsistent rinse temperatures
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing in standing water in prep sink
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ham and American cheese in reach in cooler
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8520032