FAZOLIS
238 West Alexander Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area hand sink Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-03: No proof of training for line level Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: no proof available Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By dish machine hand sink Repeat Violation Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Wendy's cup on prep table next to bags and deli meats. Opened bottle of water in walk in cooler as well. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee making breadsticks Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brady Keys Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working on site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area hand sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine hand sink Repeat Violation Warning
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser line and on floor
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish area. Manager replaced Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep area
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Hospitality resource supply for employees.
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In dry storage Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice, in ice bin. Manager removed Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. Drain pipe on ice machine Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked cheese and pepperoni pizza on cook line. Manager labeled Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb in mop sink where spray hose is attached. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Paper towel dispenser by dish area unable to dispense towels. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Food safety inspection conducted on 1/5/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Near dry storage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Near dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sorry nozzle on three compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).