EL TIZONCITO
1707 JAMES L REDMAN PKWY UNIT A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Operator in process of repairing floors and cove molding
- 08B-12-5:Basic - Stored food not covered. Salsas and sauces in reach in cooler not covered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribeye thawing on counter
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chorizo chubs stored over heads of lettuce and whole limes in cooler. Discussed with employee to move to lower shelf.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsas, cooked meats, cheeses and sauces in large two door reach in cooler not dated **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling, tiles and dish area and back kitchen **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Observed multiple Floor tiles and cove molding tiles missing in kitchen and storage areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bags with raw meats in reach in freezer. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling, tiles and dish area and back kitchen **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Emailed to manager **Warning**
- 36-17-5:Basic - Observed multiple Floor tiles and cove molding tiles missing in kitchen and storage areas. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour and salt not labeled **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bags with raw meats in reach in freezer. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to manager **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Anselmo Lopez 6-19-2019, certificate expired 6-19-2024. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces, cheese, and cooked meats in reach in cooler not dated **Warning**
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).