DirtyFLRestaurant Inspection Data

EL RINCONSITO DEL SABOR LLC

Baker Street West
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10740960

  • 08B-38-4:Basic - Food stored on floor. Buckets of peeled plantains stored on floor in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line walls soiled with food debris
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a raw fish in same container as cooked shrimp in white reach in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Employee moved Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by cook line hand sink. Employee fixed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of sauces, cooked rice and cooked vegetables not dated in reach in cooler Cooked chicken in walk in cooler not dated

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10740492

  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed gas burners outside of hood system. Fire suppression system not properly installed for cooking equipment. Heads are pointed away from cooking equipment - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8776739

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs over drinks in walk in cooler. Observed raw chicken stored over raw beef in walk in cooler. Emailed handouts to manager Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table and cart. Manager removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. In employee rest room. Instructed employee to have everyone use customer restrooms until employee restroom is fixed Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and cooked chicken in walk in cooler not dated Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed gas burners outside of hood system. Fire suppression system not properly installed for cooking equipment. Heads are pointed away from cooking equipment

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8526253

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tabled and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a prep sink and hand washing sink installed to left Plan review sent deficiency letter on 1-23-2024 Repeat Violation Admin Complaint

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8525899

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tabled and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a hand washing sink. Warning - From follow-up inspection 2023-12-14: No plans submitted, verified with Plan Review as of 12-14 Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tables and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a hand washing sink. Admin Complaint

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8372505

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cut cabbage with bare hands while plating food. Manager spoke to employee and had them put gloves on Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw pork thawing in hand sink. Manager removed. Suggested adding a preparation sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to added back food storage area. Food storage coolers installed in back storage room. Two additional food prep tabled and coolers added on cook line. Also hand sink was removed from designated area and former mop sink was converted into a hand washing sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning