EL RINCONSITO DEL SABOR LLC
Baker Street West
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of peeled plantains stored on floor in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line walls soiled with food debris
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a raw fish in same container as cooked shrimp in white reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Employee moved **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by cook line hand sink. Employee fixed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of sauces, cooked rice and cooked vegetables not dated in reach in cooler Cooked chicken in walk in cooler not dated
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed gas burners outside of hood system. Fire suppression system not properly installed for cooking equipment. Heads are pointed away from cooking equipment - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs over drinks in walk in cooler. Observed raw chicken stored over raw beef in walk in cooler. Emailed handouts to manager **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table and cart. Manager removed **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. In employee rest room. Instructed employee to have everyone use customer restrooms until employee restroom is fixed **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and cooked chicken in walk in cooler not dated **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed gas burners outside of hood system. Fire suppression system not properly installed for cooking equipment. Heads are pointed away from cooking equipment
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 4 intermediate, 0 basic).