EB BREAKFAST DELI CO
1309 S COLLINS ST SUITE 101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Discussed with manager not to eat while making orders due to possible cross contamination. Warning
- 12A-05-4:High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager eating on cook line. Had manager change gloves and wash hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); American cheese (51F - Cold Holding); sliced ham (59F - Cold Holding). Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line shelled cooked eggs (89F - Hot Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of disenfectant stored on soda bibbs Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flat of shelled eggs (62F - Cold Holding). Manager put in cooler. Discussed using ice or Time As A Public Health Control. Sent paperwork to manager **Corrective Action Taken**
- 16-37-1:Intermediate - No Quaternary Ammonium or Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have 1 employee who started a month and a half ago
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back door, or dish area
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Grab n go brownies by front counter. Manager moved to behind counter Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved from wall on cook line to back door. Additional prep tables, steam wells, hood system added. Soda station with ice bin added to front counter along with tea urns and coffee brewer Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-05-09: Plans drawn do not match layout at all. There are two bathrooms in establishment Front counter, cook line, dish configuration incorrect. Hand sinks are not in correct location. Soda machines in incorrect locations. **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved from wall on cook line to back door. Additional prep tables, steam wells, hood system added. Soda station with ice bin added to front counter along with tea urns and coffee brewer Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-03-4:Basic - Water draining onto floor surface. From hand sink by three compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved from wall on cook line to back door. Additional prep tables, steam wells, hood system added. Soda station with ice bin added to front counter along with tea urns and coffee brewer Warning
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).