DirtyFLRestaurant Inspection Data

DUKE'S BREWHOUSE

DUKE'S BREWHOUSE in PLANT CITY has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

2212 James L Redman Parkway
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13477808

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10937705

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm Observed air gap in sanitizer line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well beer cheese (120F - Hot Holding). Manager reheated to 165F Corrected On-Site Warning

1/28/2025· 1y 1mo ago

Visit ID: 8894342

Met Inspection Standards

5 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed, opened employee, bottle of water and open drink cup on cook line by fryer station. Manager removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on Cook line . Manager removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser lines and on floor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Server station hand sink
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Edward Pace Hired about 60 days ago.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently currently 6 employees working on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand sink
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees started and no proof of reporting agreements

9/25/2024· 1y 5mo ago

Visit ID: 8894075

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair Warning - From follow-up inspection 2024-09-25: **Time Extended**

9/19/2024· 1y 5mo ago

Visit ID: 8769947

Follow-up Inspection Required

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler. Stop sale issued Warning
  • 14-11-5:Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 20ppm chlorine Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: cut tomatoes (50F - Cold Holding); shredded cheddar (52F - Cold Holding); cut lettuce (52F - Cold Holding); corned beef (59F - Cold Holding) Warning

1/26/2024· 2y 1mo ago

Visit ID: 8505986

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink on cook line

9/21/2023· 2y 5mo ago

Visit ID: 8370960

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.