DUKE'S BREWHOUSE
2212 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed, opened employee, bottle of water and open drink cup on cook line by fryer station. Manager removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on Cook line . Manager removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. On condenser lines and on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Server station hand sink
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Edward Pace Hired about 60 days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently currently 6 employees working on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand sink
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees started and no proof of reporting agreements
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler. Stop sale issued **Warning**
- 14-11-5:Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 20ppm chlorine **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: cut tomatoes (50F - Cold Holding); shredded cheddar (52F - Cold Holding); cut lettuce (52F - Cold Holding); corned beef (59F - Cold Holding) **Warning**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).