CHECKERS #5292
2405 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelving soiled with mold like substance
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-26-1:Intermediate - No proof provided that 1 new hired employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed torn gasket and ice around door. Door is unable to fully close
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, lettuce and cheese on make line. Manager labeled
- 11-26-1:Intermediate - No proof provided that 1 food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. Manager had employee read and sign agreement. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in cove molding by storage 1 dead roach in between wall and shelf on cook line. Manager removed and cleaned and sanitized areas
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor. Manager removed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dish area. Manager eradicated and cleaned and sanitized areas Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).