CARRABBA'S ITALIAN GRILL
1205 TOWNSGATE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 6 bags Pomodoro sauce prepped on Friday 3-7-2025 **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill ROP 6 zip tied bags Pomodoro sauce prepped on Friday 3-7-2025 **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 6 bags Pomodoro sauce prepped on Friday 3-7-2025 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second and third cold well to far right cook line: butter (50F - Cold Holding); aioli (50F - Cold Holding); roasted red peppers (48F - Cold Holding); cream sauce (48F - Cold Holding). Manager voluntarily discarded. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep station. Manager refilled **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill ROP 6 zip tied bags Pomodoro sauce prepped on Friday 3-7-2025 **Warning**
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken in mop sink. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout, on cook line. Tiles broken in dish area **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer under condenser **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee rehired two days ago. Manager unable to provide acknowledgement on company computer, no docs uploaded. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken in mop sink. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor grout, on cook line. Tiles broken in dish area **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser **Warning**
- 29-20-5:Basic - Observed slow draining water in handwash sink on left of cook line **Warning**
- 29-19-4:Basic - Standing water in floor drain in dish area blocked. Manager cleared line **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in dry storage. Manager labeled **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 156.4f. Manager re-ran and tested at 156.2f. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cook line hand sink manager refilled **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee rehired two days ago. Manager unable to provide acknowledgement on company computer, no docs uploaded. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Middle cook line hand sink manager refilled **Warning**
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).