BRICK HOUSE CAFE VENTURES
206 South Evers Street
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items stored over dressings in server reach in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys on prep shelf, cellphones on cook line
- 31B-04-4:Basic - Hand washing sign at hand sink on cook line is very faded. Hand washing sign missing at dish pit
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed pressed wooden peg board on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- chicken tenders (70F - Cold Holding); fries (68F - Cold Holding); okra (68F - Cold Holding); butter cups (68F - Cold Holding). Manager tome marked and added to time as a public health control plan
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit was not being used. Trained manager on how to use kit and test machine Corrected On-Site
- 03F-10-5:Intermediate - No full written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing when and how they are time marking procedures on paperwork.
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023. Sent printing instructions to manager **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above potatoes. Manager segregated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on shelving above potatoes. Discussed proper segregation and manager put items in designated pan Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
- 12A-27-4:High Priority - Employee cracked raw shelled eggs then grabbed American cheese and spatulas without changing gloves and washing hands. Manager educated team and had them wash their hands **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: potato tots (78F - Hot Holding); cooked chicken tenders (81F - Hot Holding); fries (68F - Hot Holding). Manager added to time as a public health control plan and items time marked Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken**
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).