BEEF O BRADY'S PLANT CITY
2418 James L Redman Parkway
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line. Manager removed **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By expo hadsink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dry storage
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: Cooked rice 78f hot holding
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with accumulated debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to three compartment sink, and at bar hand sink- c fold dispenser empty. Manager replaced **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire working on onboarding.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-19: Observed drink on cook line next to liquid margarine **Time Extended**
- 16-05-4:Basic - - From initial inspection : Basic - Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink. **Warning** - From follow-up inspection 2024-09-19: Observed food debris in three compartment sink **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line cooler in between pans **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge read 137f **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on cook line low boys **Warning**
- 16-05-4:Basic - Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink. **Warning**
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed cook line 6 pans that were refilled with sliced cheese from previous day and pans were not cleaned and sanitized **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef then handle cleaned utensils without washing hands. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items reheating on cook line steam well exceeded 2 hour reheating parameter: cooked rice started reheating at 9am, time taken 11:45am (56F - Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F - Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F - Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F - Reheating) **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well to left of kitchen entrance: cooked rice started reheating at 9am, time taken 11:45am (56F - Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F - Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F - Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F - Reheating). **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer soiled with dried tomato seeds and debris **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can next to dish machine. Manager removed **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink by dish machine. Manager removed **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Fiore, Mark Girdwood. **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule **Warning**
Food safety inspection conducted on 9/17/2024 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).