813 CHINESE FOOD
2204 James L Redman Parkway
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bins of rice and sugar
- 14-71-4:Basic - Duct tape used to repair food-contact surface. Observed black tape on broken wooden bowls on cook line. Manager discarded bowls **Corrected On-Site**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Multiple lights were out in kitchen and dish causing it to be darker throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Containers of meats and sauces stored on floor in walk in cooler and freezer **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and make tables. Manager removed. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Observed at least one light out on each light set in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with debris
- 25-32-4:Basic - Reuse of single-service or single-use articles.observed plastic jug cut and reused as scoop. Manager discarded and got scoop **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Frozen chicken and beef not covered in walk in freezer. Cooked pork, noodles in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef stored over cooked broccoli and sauces in walk in cooler
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw and cooked meats and sauces on floors in walk in cooler and freezer **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cook line. Manager removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic gallon cut and being used as rice scoop.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line. Manager flipped **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Sauces, cut vegetables, cooked meat and noodles in walk in cooler. Frozen eggrolls and raw chicken in walk in freezer
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pork in walk in cooler not dated. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 11-23-2024
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).