JOTOS PIZZA
South Belcher Road
Florida, 33777
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to mop sink
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. Can of beans on dry storage shelf
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Staff observed eating on prep table in kitchen
- 14-11-5:Basic - Equipment in poor repair. Cooler lid to pizza prep cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground behind outside conex container
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage shelves
- 21-10-4:Basic - Soiled dry wiping cloth in use. On pizza oven handles Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer next to entrance to restaurant containing unpackaged food not secured
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of beans on dry storage shelf, removed Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, held less than 4 hours, time mark added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
5
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing pizzas with no hair restraints
- 14-11-5:Basic - Equipment in poor repair. Cooler lids next to pizza oven damaged Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under stove and fryer Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor and wall tiles in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Cooler lids at pizza station soiled Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing
- 21-10-4:Basic - Soiled dry wiping cloth in use. Wrapped around handles of pizza oven doors
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers next to front door containing unpackaged food not secured
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over deli meats in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of olives and baked beans in dry storage closet, operator removed **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake behind front counter, opened 9/15, date added Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Kristopher Lambert expired 8/3/24, test scheduled for next Tuesday
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty has expired CFM with 4 or more employees present
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezers not dated
Food safety inspection conducted on 9/18/2024 revealed 23 total violations (1 high priority, 5 intermediate, 17 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
1
Basic
20
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to mop sink Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porus acoustic tiles over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep coolers Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table next to rear door, removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Lid of pizza prep cooler. Torn cooler gaskets Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles and cove molding in kitchen Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks, removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce on floor in walk-in cooler. Case of plastic water bottles on floor in dry storage
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground outside rear door to kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on sides of fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta cheese containers reused to store food
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at front counter
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes over deli meats in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 200ppm, corrected 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48F - Cold Holding); diced tomatoes (47F - Cold Holding) in pizza cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled
Food safety inspection conducted on 2/15/2024 revealed 23 total violations (2 high priority, 1 intermediate, 20 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
2
Basic
19
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near mop sink Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter and kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents soiled
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean hotel pans stored on soiled wall shelving near dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep tables Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from walk-in cooler Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee handling pizzas with no hair restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler lid and gaskets torn at pizza station Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven in kitchen, peel cleaned and sanitized and placed on clean surface Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing then proceeded to scoop ice and pour drinks at front counter without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: pepperoni (47F - Cold Holding); sausage (44F - Cold Holding); ham (44F - Cold Holding), cooler lid left open, retemp: sausage 43F, ham 45F, tomatoes 47F **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine or Quat sanitizer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to mop sink Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 23 total violations (2 high priority, 2 intermediate, 19 basic).