DirtyFLRestaurant Inspection Data

YOUR MOTHERS BACKYARD SANDWICHES

YOUR MOTHERS BACKYARD SANDWICHES has 5 health inspections on file for its PINELLAS PARK location, with an overall rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

10555 66 ST N

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10926963

Met Inspection Standards

1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator remade 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards

3/19/2025· 11mo ago

Visit ID: 8885675

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

9/10/2024· 1y 6mo ago

Visit ID: 8772345

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff with hair in loose ponytail
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear storage room
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards

3/20/2024· 1y 11mo ago

Visit ID: 8509671

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff with hair in loose ponytails engaging in food prep Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

9/26/2023· 2y 5mo ago

Visit ID: 8371756

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over prep area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to slicer Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of prep coolers Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep with hair in loose ponytails Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear storage closet soiled with food debris Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone with gloves, then returned to work with ready to eat foods without changing gloves or washing hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Repeat Violation