YOUR MOTHERS BACKYARD SANDWICHES
10555 66 ST N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff with hair in loose ponytail
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear storage room
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Individually packaged brownies prepared at home per operator, all brownies removed from counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff with hair in loose ponytails engaging in food prep Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to slicer Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of prep coolers Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep with hair in loose ponytails Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear storage closet soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone with gloves, then returned to work with ready to eat foods without changing gloves or washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).