WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out with any information. Manager filled out procedures during complaint inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above sauces on preparation table. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints with preparing/engaging with food. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of wing sauce on floor next to employee restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer near front counter area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer and deli cooler gaskets soiled with food debris and mold like substance. Cheese sauce dispenser heavily soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two unlabeled white containers storing a white powdered substance near walk in cooler door.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch cellphone and head phone and began engaging in portioning ranch into portion cups.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Frozen raw chicken stored over unwashed produce and jar of pickles in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed CFM on duty An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute and nozzles heavily soiled with mold like substance.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as and public for blanched fries. Emailed CFM time as a public health control, written procedures.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. 2 live flies in kitchen area. Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee engaged in food prep with no hair restraint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near managers desk
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dpfront counter area has mold like substance. Warning - From follow-up inspection 2024-01-04: Ice machine shoot in near front counter area has mold like substance during callback inspection. **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging with food does not have beard guard. Warning - From follow-up inspection 2024-01-04: Two employees engaging with food during callback inspection do not have beard guard/restraint. Educated manager and employees about beard guard/restraint requirements. **Time Extended** **Corrective Action Taken**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near fryers has ice build up. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-04: **Time Extended** Corrected On-Site
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near fry soiled. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dpfront counter area has mold like substance. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near sauce station on kitchen line. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging with food does not have beard guard. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer near fryers has ice build up. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven conveyer soiled with food debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near fry soiled. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard barehanded and went to touched utensils without washing hands. Manager educated employee and employee washed hands. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser near three compartment sink. Employee filled dispenser. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sprayed bottle of cleaner. Manager labeled bottle. Warning
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).