WILDLIFE ACAI
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of produce on floor in rear storage room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over frozen cassava dough in chest freezer in rear storage room
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in chest freezer in storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs over ready to eat food in reach in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in cooker (126F - Hot Holding), instructed staff to reheat to minimum 165F
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training at time of inspection
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer chest soiled with black mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on shelf above reach in deli cooler not stored inverted. Inspector stored Togo boxes inverted. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without hand their hands prior to putting on gloves to began preparation of food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above shredded cheese and unwashed produce. Inspector moved raw shelled eggs to bottom of reach in cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside reach in deli cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow chemical spray bottle stored on dry storage rack near cash register. Employee labeled spray bottle as Lysol. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-06: No proof of employee training provided at the time of callback inspection. Admin Complaint
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in couscous. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Self service scoops in standing water in coolers. No continuously running dipper well installed as required per plan review. Operator removed scoops from standing water and placed individual scoops in each separate container of açaí. Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Toppings for Açaí bowls with no protection from contamination for customer self service. Individual containers do not have covers or sneeze guards as required per plan review. Operator placed lids on all individual containers Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not disclosed as being served raw Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving smoked salmon, no consumer advisory posted. Inspector provided operator with advisory and operator posted during inspection Corrected On-Site Warning
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).