WILDLIFE ACAI
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of produce on floor in rear storage room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over frozen cassava dough in chest freezer in rear storage room
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in chest freezer in storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs over ready to eat food in reach in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in cooker (126F - Hot Holding), instructed staff to reheat to minimum 165F
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training at time of inspection
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer chest soiled with black mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on shelf above reach in deli cooler not stored inverted. Inspector stored Togo boxes inverted. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without hand their hands prior to putting on gloves to began preparation of food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above shredded cheese and unwashed produce. Inspector moved raw shelled eggs to bottom of reach in cooler. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside reach in deli cooler not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow chemical spray bottle stored on dry storage rack near cash register. Employee labeled spray bottle as Lysol. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).