VICTORS KITCHEN FAMILY RESTAURANT
5571 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to Box of salt **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven sliced gaskets single door reach in freezer **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Ham inside walk in cooler not covered. Covered during inspection **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board at deli cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell eggs and used cloth to wipe hands. Instructed to wash hands. Employee washed hands. **Repeat Violation**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. During inspection observed wet area behind building left side of back door. Gray water and egg shells on ground.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries in reach in cooler. Employee moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced yellow cheese (48F - Cold Holding); Employee moved to walk in cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at grill
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out and filled out during inspection. DBPR Form HR 5022-090.pdf **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near cook line. Employee stored drink in designated area. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on single door freezer on cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken noodle soup and hash brown potatoes in walk in cooler not covered. Employee covered items. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shell eggs and touched plates and utensils without changing their gloves and washing their hands. Educated employee about proper hand washing procedures and employee washed their hands. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butters at server station held for four hours with no paperwork. Provided operator with written procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns potatoes not date marked in walk in cooler. Employee date marked item. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).