DirtyFLRestaurant Inspection Data

VICTORS KITCHEN FAMILY RESTAURANT

5571 Park Boulevard
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10704768

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to Box of salt Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven sliced gaskets single door reach in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ham inside walk in cooler not covered. Covered during inspection Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board at deli cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell eggs and used cloth to wipe hands. Instructed to wash hands. Employee washed hands. Repeat Violation
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. During inspection observed wet area behind building left side of back door. Gray water and egg shells on ground.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries in reach in cooler. Employee moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced yellow cheese (48F - Cold Holding); Employee moved to walk in cooler **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at grill
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out and filled out during inspection. DBPR Form HR 5022-090.pdf Corrected On-Site Repeat Violation

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8745443

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near cook line. Employee stored drink in designated area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on single door freezer on cook line.
  • 08B-12-5:Basic - Stored food not covered. Chicken noodle soup and hash brown potatoes in walk in cooler not covered. Employee covered items. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shell eggs and touched plates and utensils without changing their gloves and washing their hands. Educated employee about proper hand washing procedures and employee washed their hands. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butters at server station held for four hours with no paperwork. Provided operator with written procedures.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns potatoes not date marked in walk in cooler. Employee date marked item. Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8560516

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with green mold like substance. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Door handel on stand alone freezer in dry storage area soiled with food debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Stored on oven handle on cook line. Employee moved tongs. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee water inside reach in deli cooler on cook line. Employee moved water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Stored on cutting board on reach in deli cooler on cook line.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs and then handled a clean plate and opened the microwave without washing hands and changing their gloves first.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Frozen raw chicken breast stored above frozen pork sausage links and frozen raw ground beef inside stand alone freezer in dry storage area. Employee moved items to minimum required cooking temperatures. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside rear area of back door.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Employee washed their hands in three compartment sink. Educated employee on washing their hands in designated hand sinks. **Corrective Action Taken**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8363393

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine soiled with mold like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside container of ranch dressing in reach cooler near door entrance of kitchen. Employee took soufflé cup out of container of ranch dressing. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on table near cook line. Employee moved drink to designated area. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on cook line. Employee moved phone. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment on cook line. Employee moved knifes. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaners store on table with spices near hand sink. Employee moved chemicals to designated area. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Went over the "Big 6" with manager. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee refilled hand soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler near door entrance no date of when opened. Opened on 11/27/23. Employee labeled milk Corrected On-Site