DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8781980

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee computer and bag stored on prep table next to brown cutting board where steak is being cut. Manager moved items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack next to three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Rice cooker hot holding brown rice stored on floor. Manager moved rice cooker off the ground. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Stored on push cart handle. Tongs were moved. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -On clean container stored above three compartment sink and on clean sauce bottles.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on dry storage rack near mop sink. Manager discarded wet wiping towel in laundry basket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven and fryer cleaner stored on prep table with containers of sauces and brown cutting board. Manager stored cleaner in designated area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Mop bucket and mop stored in front of hand sink. Manager moved mop bucket. Corrected On-Site Repeat Violation
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. -Two fire extinguishers on floor by CO2 tanks. Repeat Violation

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8605762

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. During inspection observed tongs hanging on cart. Manager moved.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bucket rack not near food. Manager discarded cleaned and sanitized the area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan above hot holding unit. orange spice chicken (79F - Hot Holding) Employee discarded per quality. **Corrective Action Taken**
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. During inspection observed 2 fire extinguishers behind ladder on floor near co2 tank. Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8381134

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on shelf in dish area wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handles.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko removed from original container. Manager labeled item. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (127F - Hot Holding) Manger discarded for quality purposes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of restaurant blocked by mop buckets. Manager removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 extinguisher on floor in back area next to CO2 tank.