DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #5021

7725 49th Street North
Florida, 33781
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10744182

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice bins interior heavily soiled with black mold like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024.
  • 08B-38-4:Basic - Food stored on floor. Box of oil store on floor next to hand sink across from three compartment sink. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink of kitchen entrance and at hand sink at end of cook line across from three compartment sink. Inspector provided DBPR hand washing sign. CFM posted sign at both hand sinks. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to slushy machine heavily soiled with debris and black mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink of kitchen entrance and at hand sink at end of cook line across from three compartment sink. CFM stocked both dispensers with paper towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Tiffany Y. 06/05/2024 and Brianna V. 06/05/2024 through FRLA SafeStaff.

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8826243

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Throughout the kitchen soiled with dust and mold like substance. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor soiled in dry storage area next to walk in cooler. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler shelves rusted. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on kitchen cook line, above 3 compartment sink. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
  • 28-17-5:High Priority - - From initial inspection : High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. -Drains on kitchen cook line heavily soiled with built up grease. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employee training could not be verified at the time of inspection for 4 employees engaging in food preparation and have been employed over 60 days. Warning - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-09-09: No proof of employee training provided at the time of callback inspection. Admin Complaint

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8836970

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Door handles soiled on stand alone reach in cooler on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone and jacket stored on dry storage rack with single service items and opened boxes of candy. Employee moved items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack near three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Boxes of oil stored on the floor next to hand sink on cook line. Manager moved oil off the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on reach in deli cooler heavily soiled with mold like substance.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink on racks in walk in cooler. Employee discarded drink. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Single service gloves stored under chemicals on chemical rack near walk in cooler door. Manager moved gloves above all chemicals. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker missing on splitter at mop sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training for Matt Frank and Judy Santos. No proof of employee training previously warned at last routine inspection on 7/8/24.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Inspector provided printed copies of Food Employee Reporting Agreement for two employees just recently hired a week ago and 30-45 days ago. Employees read and filled out agreement during inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Fire extinguisher gauge in red zone at front entrance. -Fire extinguisher gauge in red zone at back door.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8822621

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Throughout the kitchen soiled with dust and mold like substance. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor soiled in dry storage area next to walk in cooler. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on floor under racks in walk in freezer. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. -No copy of last inspection report. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler shelves rusted. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on kitchen cook line, above 3 compartment sink. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Plumbing leaking under 3 compartment sink into multiple buckets. Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 28-17-5:High Priority - - From initial inspection : High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. -Drains on kitchen cook line heavily soiled with built up grease. Warning - From follow-up inspection 2024-07-11: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employee training could not be verified at the time of inspection for 4 employees engaging in food preparation and have been employed over 60 days. Warning - From follow-up inspection 2024-07-11: **Time Extended**

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8703017

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Throughout the kitchen soiled with dust and mold like substance. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License not displayed or posted. Manager posted current license near employee lockers. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table near clean utensils on storage rack near 3 compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on dry storage rack stored next to opened boxes of candy. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack near 3 compartment sink. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water under hot holding racks and hand sink near front kitchen entrance. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor soiled in dry storage area next to walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on floor under racks in walk in freezer. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. -No copy of last inspection report. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -Front doors open due to temporary air conditioner tubing being placed out the door. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler interior on cook line heavily soiled with food debris. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler shelves rusted. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on kitchen cook line, above 3 compartment sink. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Plumbing leaking under 3 compartment sink into multiple buckets. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Store inside mop bucket near back door. Repeat Violation Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -Shake mix in a plastic container stored inside bottom of shake mix unit. Observed container stored on heavy build up of soiled food debris. Warning
  • 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. -Drains on kitchen cook line heavily soiled with built up grease. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies coming out of shake machine shake mix container at the bottom of unit. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -Dead fly on top of slush machine lid near employee lockers. Warning
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. -Quaternary sanitizer bucket at 0 PPM. Employee replenished bucket to 100 PPM. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach near walk in freezer and back door. Employee killed roach. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Observed dead fly inside shake mix stored inside the bottom of shake mix machine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Manager stated breaker was turned off this morning. Unit was turned back on but is now stuck on defrost mode. Shift manager verified at 7:50am the cooler was temping high. Stop sale: 6 inch pan of cut lettuce 3rd pan sliced American cheese 3rd pan sliced tomatoes 3rd pan of shredded cheese Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside reach in deli cooler @ 9:27am: Shredded cheese (71 F-Cold Holding); Cut lettuce (71 F-Cold Holding); Cut tomatoes (68 F-Cold Holding); Butter (71 F-Cold Holding) Warning
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. -Employee dispensed hand sanitizer in hands and began to initiate a task working with food on cook line. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employee training could not be verified at the time of inspection for 4 employees engaging in food preparation and have been employed over 60 days. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Soap dispenser across from 3 compartment sink not dispensing soap. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653351

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -Water dripping into pan from walk in cooler condensing unit. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Grout missing throughout the kitchen. - From follow-up inspection 2024-04-16: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Inside walk in cooler. - From follow-up inspection 2024-04-16: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Pipes leaking under three compartment sink in multiple areas. - From follow-up inspection 2024-04-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda dispenser nozzles soiled. -Steamers on cook line heavily soiled with food debris. -Hot holding units heavily soiled with grease and food debris. - From follow-up inspection 2024-04-16: During callback inspection inspector observed: -Steamers on cook line cleaned. -Hot holding units on cook line cleaned. **Time Extended**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8650217

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance. Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Water dripping into pan from walk in cooler condensing unit. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -Dead roach under soda boxes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack near three compartment sink. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Standing water on the side of ice machine and under/on the side of best storage system unit near three compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor soiled with grease under and on the sides of flat top grill. -Floors soiled with food debris throughout the kitchen. -Floors soiled with grease and food debris under fryers on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Grout missing throughout the kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -Throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up in stand alone freezer near fryers on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack near three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler, stand alone freezer and cooler near fryers on cook line interior soiled with food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Inside reach in cooler near slush machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Inside walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipes leaking under three compartment sink in multiple areas.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop stored inside mop bucket near hand sink and three compartment sink area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies near three compartment sink area. -3 live flies near slushy machine. -3 live flies in kitchen area.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests.
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. - Quaternary sanitizer bucket at 0 PPM. Employee replenished bucket to 200 PPM. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Frozen Seasoned Beef Patty boxes stored over Frozen Diced Strawberry Toppings boxes in walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda dispenser nozzles soiled. -Steamers on cook line heavily soiled with food debris. -Hot holding units heavily soiled with grease and food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink near front door enterance. -Dispenser across three compartment sink not dispensing paper towels. Per manager, dispenser needs new batteries and wrong paper towels were order for dispenser.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8475762

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has accumulation of mold-like substance.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation in walk in cooler dripping on to boxes. Walk in freezer has condensation drip that has frozen on top of boxes.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not being display.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes wet nesting on dish rack near three compartment sink.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8474213

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-17: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8454008

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine including interior ice chute soiled. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on rusty knife magnet Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag with single service, Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook wearing a bandana as a head band. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near oil storage system. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line Warning
  • 08B-38-4:Basic - Food stored on floor. Soda boxes. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumb scoop handle in bread crumbs. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in cooler, walk in cooler gaskets and door, Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On floor Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Trash in parking lot. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near front line, 5 flies near dish area, 1 fly in dry stock, 3 flies on wall near ice machine, 5 flies on wall near soda machine at drive thru, approximately 10 flies near bread and soda boxes, approximately 30 flies on 2 bags on onions, onions were stop saled. 5 flies at mop sink area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 25lb bags of onions with flies landing on them. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine, shake machines, hot storage and cooking equipment has grease build up, shake topping storage containers, flour and bread crumb storage containers, Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in hand washing sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand washing sink. Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near cook line Warning