QUAN NGON BISTRO
6129 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris in kitchen. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in display cooler in dinning room missing address and date mark when prepared.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer testing at 0 PPM. Employees noticed chemical line was jammed not allowing chemical to feed through the line. Dish machine was ran again and Chlorine is now testing at 50 PPM. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (59F - Cold Holding); cut lettuce (51F - Cold Holding) Container of cut lettuce was put in cooler and ice was put in container of sprouts to bring down the temperatures. Discussed with Manager that items can either be held cold at 41 F or lower or they can use Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Quaternary sanitizer bucket was diluted with water and is now testing at 200 PPM. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink next to dish machine not allowing access. Trash can was moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To go containers of soup stored inside reach in deli cooler on cook line not date marked. Discussed with manager.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored under hand sink in front counter area. Employee labeled spray bottle as bleach. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies in kitchen area. **Warning** - From follow-up inspection 2024-07-26: -10 live flies observed in kitchen area at the time off callback inspection. Spoke to DM Cathia Jean and a following callback will be conducted. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Items in walk in cooler: Butter (56F - Cold Holding); tofu (56F - Cold Holding); ambient temperature inside walk in cooler (61F - Cold Holding) -Manager stated they are currently having issues with their walk in cooler cold holding. She notified the owner on Thursday 7/18/24. TCS items were moved to cold holding units in kitchen during the time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: TCS items in walk in cooler at the time of callback inspection were: Cut cabbage (56 F- Ambient Cooling) since 12:45pm and raw shelled eggs. -Inspector left probe thermometer on racks inside walk in cooler to record the ambient temperature. Thermometer recorded 61 Degrees. Operator moved cabbage and raw shell eggs to a different cooler. Operator provided invoice on 7/24/24, walk in cooler was serviced and freon was added. During the time of callback, operator called the repair man to comeback to adjust the cooler to proper temperature. **Admin Complaint**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Manager states chicken is being cooked for 40 minutes and cooled down to be stored in freezer. As needed chicken is thawed and then fully cooked in fryer. Emailed manager non-continuous cooking of raw animal foods guide and application. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary chemical test kit. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No proof of employee health responsibility for employee hired a week ago. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
6
Intermediate
6
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phones on preparation table in front counter area. -Employee purse stored on rack with single service items. Employees moved items. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employees preparing drinks in front counter area not wearing hair restraints. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Stainless steel pot with raw chicken stored on floor of kitchen cook line. Employee removed pot off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle touching white powdered stored in container on dry storage rack near mop sink and back kitchen door. Employee removed handle off product. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided manager printed copy of Heimlich maneuver/choking sign during inspection. **Corrective Action Taken** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in stand alone cooler near kitchen back door with food to be served to the public. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -To go boxes stored on shelf above reach in deli cooler in front counter area not inverted. Employee stored boxes inverted. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Multiple wet wiping cloths stored on preparation tables and cutting boards on reach in deli coolers throughout the kitchen. Inspector educated employees on properly setting up a quaternary sanitizer bucket. All wet wiping clothes were stored in sanitizer bucket that was set up. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies in kitchen area. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Food being stored in grocery T-shirt bags in outside walk in cooler. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shelled eggs stored over unwashed produce in walk in cooler. Eggs were moved to bottom shelf in cooler in front counter. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over cooked noodles in stand alone reach in cooler near kitchen back door. Employee moved raw beef to bottom shelf in cooler. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Items in walk in cooler: Butter (56F - Cold Holding); tofu (56F - Cold Holding); ambient temperature inside walk in cooler (61F - Cold Holding) -Manager stated they are currently having issues with their walk in cooler cold holding. She notified the owner on Thursday 7/18/24. TCS items were moved to cold holding units in kitchen during the time of inspection. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pots of soup stored on table next to stove top: -Spicy beef soup (100F - Hot Holding); Beef soup (103F - Hot Holding) Manager states that all burners on stove are being used currently to cook chicken. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk stored in reach in deli cooler in front counter area not date marked. **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Manager states chicken is being cooked for 40 minutes and cooled down to be stored in freezer. As needed chicken is thawed and then fully cooked in fryer. Emailed manager non-continuous cooking of raw animal foods guide and application. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary chemical test kit. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No proof of employee health responsibility for employee hired a week ago. **Repeat Violation** **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Unlabeled blue chemical spray bottles on push cart in dinning area. Employee labeled chemical spray bottles as cleaner. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/19/2024 revealed 25 total violations (6 high priority, 6 intermediate, 13 basic).