POKE ISLAND
66th Street North
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on prep table next to single service gloves and plastic wrap in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Boxes of fryer oil on floor next to double door fridge in kitchen area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over container of raw salmon in double door cooler in kitchen area. Inspector moved raw shelled eggs to bottom of cooler. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked in front counter area. Manager timed stamped for 10am. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by kitchen entrance. Soap wash stocked at hand sink. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager added time stamp of 11:30am to sushi rice. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottles under three compartment sink. Owner labeled bottles as degreaser. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).