POKE ISLAND
66th Street North
Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on prep table next to single service gloves and plastic wrap in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Boxes of fryer oil on floor next to double door fridge in kitchen area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over container of raw salmon in double door cooler in kitchen area. Inspector moved raw shelled eggs to bottom of cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked in front counter area. Manager timed stamped for 10am. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by kitchen entrance. Soap wash stocked at hand sink. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager added time stamp of 11:30am to sushi rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottles under three compartment sink. Owner labeled bottles as degreaser. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Brown rice bin on floor in kitchen, relocated Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tea powders
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in brown rice at front counter, removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened more than 24hours, date added Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two Pineapple tidbits 6 Lbs 10 oz. Cans dented and Seven Whole kernel corn 6.6 Lbs Cans dented and stored with food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unopened employee drinks inside reach in cooler not segregated
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near prep area. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching brown rice. Employee moved handle from rice. Scoop handles touching non TCS drink powers. Employee moved scoops up right. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 78 F on prep table.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two Pineapple tidbits 6 Lbs 10 oz. Cans dented Seven Whole kernel corn 6.6 Lbs Cans dented
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed avocado above ready-to-eat raw salmon in reach in fridge near prep area. Raw eggs over prepared tuna. Employee moved items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 10/22/23. Manager date marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).