PHO HA TIEN
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of sugar cane press. Employee discarded **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. During inspection observed employee eating a plum with knife in hand and cutting during inspection. Employee discarded **Corrected On-Site**
- 08B-31-4:Basic - Food stored in undrained ice. Bean sprouts stored undrained ice. Employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Sugar can on floor outside of walk in cooler. Employee moved to shelve **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front of house. Employee moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Fried Pork in reach in cooler not covered.. employee covered during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter large bin. During walk through employee put ice on top. bean sprouts (68F - Cold Holding) Educated Moved to walk in freezer. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's and Home Depot buckets used for food storage. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over unwashed produce in walk in cooler. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fermenting bok choy 81f, in 2 -5 gallon buckets in storage room. Item to be discarded by operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib 45f, meatball 46f, Rice noodles 81f, cooked shrimp 47f. Fermenting bok choy 81f, **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-07-11: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Stand alone fridges in kitchen area hand,es soiled with food debris. - From follow-up inspection 2024-07-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -On reach in deli cooler. - From follow-up inspection 2024-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli coolers on cook line. - From follow-up inspection 2024-07-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -Old labeled on clean containers stored on rack near three compartment sink. **Repeat Violation** - From follow-up inspection 2024-07-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container of sprouts prep table @ 1:35pm: Sprouts (60F- Cold Holding) -Operator stored sprouts in ice bath. -Inspectot re-temped sprouts @ 2:30pm: Sprouts (43F- Cold Holding) **Corrective Action Taken** - From follow-up inspection 2024-07-11: Container of sprouts stored on prep table at kitchen enterance @ 1:18pm: Sprouts (61F- Cold Holding) Operator ice sprouts and moved container into walk in cooler. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in deli cooler stained. - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Inspector observed employee training for Van Huynh 1/18/2027. Four employees engaging with food during the time of inspection. - From follow-up inspection 2024-07-11: No proof of employee training observed during time of callback inspection. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee hired two weeks ago per operator. - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-11: No proof of employee training provided at the time of callback inspection. **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).