PHO HA TIEN
Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of sugar cane press. Employee discarded Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. During inspection observed employee eating a plum with knife in hand and cutting during inspection. Employee discarded Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Bean sprouts stored undrained ice. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sugar can on floor outside of walk in cooler. Employee moved to shelve Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front of house. Employee moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Fried Pork in reach in cooler not covered.. employee covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter large bin. During walk through employee put ice on top. bean sprouts (68F - Cold Holding) Educated Moved to walk in freezer. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's and Home Depot buckets used for food storage. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over unwashed produce in walk in cooler. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fermenting bok choy 81f, in 2 -5 gallon buckets in storage room. Item to be discarded by operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib 45f, meatball 46f, Rice noodles 81f, cooked shrimp 47f. Fermenting bok choy 81f, Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-07-11: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Stand alone fridges in kitchen area hand,es soiled with food debris. - From follow-up inspection 2024-07-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -On reach in deli cooler. - From follow-up inspection 2024-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli coolers on cook line. - From follow-up inspection 2024-07-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -Old labeled on clean containers stored on rack near three compartment sink. Repeat Violation - From follow-up inspection 2024-07-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container of sprouts prep table @ 1:35pm: Sprouts (60F- Cold Holding) -Operator stored sprouts in ice bath. -Inspectot re-temped sprouts @ 2:30pm: Sprouts (43F- Cold Holding) **Corrective Action Taken** - From follow-up inspection 2024-07-11: Container of sprouts stored on prep table at kitchen enterance @ 1:18pm: Sprouts (61F- Cold Holding) Operator ice sprouts and moved container into walk in cooler. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in deli cooler stained. - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Inspector observed employee training for Van Huynh 1/18/2027. Four employees engaging with food during the time of inspection. - From follow-up inspection 2024-07-11: No proof of employee training observed during time of callback inspection. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee hired two weeks ago per operator. - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-11: No proof of employee training provided at the time of callback inspection. Admin Complaint
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
5
Intermediate
7
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Stand alone fridges in kitchen area hand,es soiled with food debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -On reach in deli cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse stored on box of oil near rice cookers in kitchen area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Five gallon buckets of beef broth stored on the floor inside walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli coolers on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labeled on clean containers stored on rack near three compartment sink. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -In use utensils in 60F standing water on cook line. Operator removed utensils from water. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Being used to stored cooked noodles inside walk in cooler. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Nonfood-Grade containers being used to store food. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored above ready to eat foods inside reach in fridge in kitchen area. Operator moved raw shell eggs to bottom shelf of unit. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container of sprouts prep table @ 1:35pm: Sprouts (60F- Cold Holding) -Operator stored sprouts in ice bath. -Inspectot re-temped sprouts @ 2:30pm: Sprouts (43F- Cold Holding) **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Inspector provided printed copy of vomiting or diarrheal event form at the time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in deli cooler stained.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Inspector observed employee training for Van Huynh 1/18/2027. Four employees engaging with food during the time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee hired two weeks ago per operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Inspector provided printed copy of consumer advisory for raw/undercooked animal foods. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottle on push cart near front counter area. Employee labeled bottles as cleaning solution. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 20 total violations (5 high priority, 7 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
5
Intermediate
3
Basic
15
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles on reach in coolers and reach in fridges on cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired 2/13/2023.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above reach in cooler on cook line. Operator moved phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Oil on cook line, broth stored on 5 gallon buckets inside walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on kitchen line.operator moved tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 85 F water. Operator dumped water and changed utensils to empty container.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ceiling interior on cook line soiled with food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack near three compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior fan not covered. 16 mesh should be used to cover.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat in a bag thawing inside 5 gallon bucket on floor near three compartment sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored inside reach in cooler. Operator moved medicine. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0 PPM.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags being used to cover cooked noodles inside reach in cooler and for storing frozen foods inside walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers and 5 gallon buckets in use storing food.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in reach in cooler. Raw egg shells over ready foods in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout kitchen.
Food safety inspection conducted on 1/8/2024 revealed 23 total violations (5 high priority, 3 intermediate, 15 basic).