DirtyFLRestaurant Inspection Data

PHO 97

6800 49 ST N, PINELLAS PARK 33781

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food Inspector #10750857
2025-01-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 12/27/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: Observed items not identified on the menu containing rare beef at callback inspection. #7 Pho Tai (Rare Beef) #8 Pho Tai Nam (Rare Beef) #9 Pho Tai Nam Gan (Rare Beef) #10 Pho Tai Nam Gan Sach (Rare Beef) #11 Pho Tai Sach (Rare Beef) #12 Pho Tai Nam Ve Don (Rare Beef) #17 Pho Tai Bo Vien (Rare Beef) **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
Food Inspector #10705209
2024-12-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 10/26/2024

High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: Inspector will return within 60 days from routine inspection on 10/22/24 to verify employee training. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-26: **Time Extended**
Food Inspector #10704492
2024-10-26
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/26/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).

Inspection on 10/25/2024

High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer **Repeat Violation** - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. **Time Extended** - From follow-up inspection 2024-10-24: 1 live roach in top middle hinge of reach in cooler. 1 live roach inside oven interior. 1 live roach on floor under oven. 1 live roach on the wall behind the microwave. **Time Extended** - From follow-up inspection 2024-10-25: 1 live roach in right hinge to oven door. 1 live roach on floor in kitchen area. 2 live roaches behind fire extinguisher next to ice machine. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
Food Inspector #10703337
2024-10-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).

Inspection on 10/25/2024

High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer **Repeat Violation** - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. **Time Extended** - From follow-up inspection 2024-10-24: 1 live roach in top middle hinge of reach in cooler. 1 live roach inside oven interior. 1 live roach on floor under oven. 1 live roach on the wall behind the microwave. **Time Extended** - From follow-up inspection 2024-10-25: 1 live roach in right hinge to oven door. 1 live roach on floor in kitchen area. 2 live roaches behind fire extinguisher next to ice machine. **Time Extended** - From follow-up inspection 2024-10-25: 1 live roach in drawer in prep table. 4 live roach on to middle hinge of reach in deli cooler. 1 live roach on gasket of reach in deli cooler. 1 live roach on cutting board of reach in deli cooler. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
Food Inspector #10704330
2024-10-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).

Inspection on 10/24/2024

High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. **Repeat Violation** - From follow-up inspection 2024-10-23: 2 dead roaches in drawer bracket underneath prep table across from gas stove. 1 dead roach in storage drawer on prep table across from gas stove. 3 dead roaches inside gas oven. 1 dead roach on floor near ice machine in the kitchen. 1 dead roach on sheet pan underneath steam table. 2 dead roaches underneath reach-in cooler on cooks line. **Time Extended** - From follow-up inspection 2024-10-24: 1 dead roach on the floor behind candy dispenser at front door entrance. 2 dead roaches under table in between restroom. 1 dead roach on floor in dining room. 1 dead roach inside over interior. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. **Repeat Violation** - From follow-up inspection 2024-10-23: 1 live fly in kitchen near prep table with meat slicer. 1 live fly near walk-in cooler door. 10 live flies underneath dishmachine. **Time Extended** - From follow-up inspection 2024-10-24: 1 live fly on booth in dining room. 5 live flies under dish machine. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer **Repeat Violation** - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. **Time Extended** - From follow-up inspection 2024-10-24: 1 live roach in top middle hinge of reach in cooler. 1 live roach inside oven interior. 1 live roach on floor under oven. 1 live roach on the wall behind the microwave. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in dry storage area. 3 rodent droppings on shelf in cook line area. - From follow-up inspection 2024-10-23: 7 rodent droppings in drawer bracket underneath prep table across from gas stove. **Time Extended** - From follow-up inspection 2024-10-24: 40 rodent dropping on floor behind wall of server station and dining room area. 10 rodent dropping under dish machine. 5 rodent dropping under coco cola single door fridge in server station. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food Inspector #10702343
2024-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).

Inspection on 10/23/2024

High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. **Repeat Violation** - From follow-up inspection 2024-10-23: 2 dead roaches in drawer bracket underneath prep table across from gas stove. 1 dead roach in storage drawer on prep table across from gas stove. 3 dead roaches inside gas oven. 1 dead roach on floor near ice machine in the kitchen. 1 dead roach on sheet pan underneath steam table. 2 dead roaches underneath reach-in cooler on cooks line. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer. - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer. - From follow-up inspection 2024-10-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-10-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep table soiled with food debris. - From follow-up inspection 2024-10-23: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. **Repeat Violation** - From follow-up inspection 2024-10-23: 1 live fly in kitchen near prep table with meat slicer. 1 live fly near walk-in cooler door. 10 live flies underneath dishmachine. **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining egg rolls stored inside walk in cooler. Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. **Repeat Violation** - From follow-up inspection 2024-10-23: Non-food grade paper/paper towel used as liner for food container. Paper towels lining egg rolls stored inside walk in cooler. Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. **Repeat Violation** **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer **Repeat Violation** - From follow-up inspection 2024-10-23: 2 live roaches on cooks line. 1 live roach on side of refrigerator near walk-in cooler. 1 live roach near prep table with meat slicer. 3 live roaches inside can opener bracket. 2 live roaches underneath prep table across from gas oven. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in dry storage area. 3 rodent droppings on shelf in cook line area. - From follow-up inspection 2024-10-23: 7 rodent droppings in drawer bracket underneath prep table across from gas stove. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** - From follow-up inspection 2024-10-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation** **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. - From follow-up inspection 2024-10-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. - From follow-up inspection 2024-10-23: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-10-23: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked **Time Extended**
Food Inspector #10701120
2024-10-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).

Inspection on 10/22/2024

High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Facility Temporarily Closed

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled exterior of dish machine in the top area. **Repeat Violation**
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler and stand alone freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves and counter top toaster soiled with food debris. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep table soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Cooked pork and egg rolls inside walk in cooler not covered inside walk in cooler. **Repeat Violation**
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator unable to answer questions about foodborne illness and the symptoms. Inspector reviewed/discussed An easy way to remember the "Big 6" foodbourne illnesses DBPR form posted in hallway leading to kitchen area with the operator and server. **Repeat Violation**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. **Repeat Violation**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining egg rolls stored inside walk in cooler. Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. **Repeat Violation**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand alone freezer next to walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer **Repeat Violation**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on shelf in dry storage area. 3 rodent droppings on shelf in cook line area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food in hand wash sink at cook line. Reviewed with manager hand wash sinks are for washing hands only . Manager removed food items **Repeat Violation**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. #8 Pho Tai Nam, not identified on the menu containing rare beef.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at the time of inspection. Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food items inside walk in cooler and reach in deli cooler not date marked. **Repeat Violation**
Food Inspector #8891900
2024-10-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/22/2024 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).

Inspection on 10/22/2024

High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-10-22: Soiled exterior of dish machine in the top area **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in dry goods storage area. Employee removed and sanitized the area. 4 dead roaches behind upright freezer across from ice machine. **Warning** - From follow-up inspection 2024-10-22: 6 dead roaches on floor in kitchen area. 1 dead roach inside oven interior. 3 dead roach behind warning sign under fire suppression system. 1 dead roach on under prep table in dry storage area. 2 dead roaches under table in between restrooms. **Time Extended** **Admin Complaint**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven and toaster oven have built up food debris. **Warning** - From follow-up inspection 2024-10-22: Interior of microwave soiled at cook line **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing in food or food contact surfaces. 4 live flies behind front counter not landing on food or food contact surfaces. **Warning** - From follow-up inspection 2024-10-22: Approximately: 30 live flies on ginger in storage container in under prep table storing microwave. 10 live flies coming from inside the trash bin. 50 live flies under prep tables in kitchen area. 50 live flies under dish machine. 10 live flies in dry storage area. 30 live flies under hand sink in server station in dining room area. 15 live flies under booth in dining room area. **Time Extended** **Admin Complaint**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used to dry vegetables in upright glass reach in cooler behind front door. **Warning** - From follow-up inspection 2024-10-22: Wet wiping cloths used to line sprouts and mint in upright glass reach in cooler behind front door. **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live spider in dry goods storage area. **Warning** - From follow-up inspection 2024-10-22: 3 live roach crawling on the floor in kitchen area. 5 live roach inside interior of oven. 3 live roach in top right reach in cooler hinge. 1 live roach on way behind prep table. 2 live roaches in gaskets in reach in freezer. **Admin Complaint**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-10-22: Operator unable to answer questions about foodborne illness and the symptoms. Inspector reviewed/discussed An easy way to remember the "Big 6" foodbourne illnesses DBPR form posted in hallway leading to kitchen area with the operator and server. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: Employees Linda, Van, and Tho all hired more than 60 days could not provide employee training at the time of callback inspection. Inspector previously discussed and review employee training requirements at routine inspection on 4/29/24. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared more than 24 hours ago with no date marking. **Warning** - From follow-up inspection 2024-10-22: Reviewed with manager **Time Extended**
Food Inspector #8891570
2024-10-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).

Inspection on 9/17/2024

High Priority
6
Intermediate
7
Basic
11
Total
24
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry goods storage area. Employee removed and sanitized the area. 4 dead roaches behind upright freezer across from ice machine. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Sugar and rice bags stored on floor dry goods storage area. **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall outside of walk in cooler. **Warning**
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven and toaster oven have built up food debris. **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • 08B-12-5:Basic - Stored food not covered. Salt container along far wall not covered. **Warning**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from scraping dirty dishes to putting away clean and sanitized dishes with no hand wash in between. **Warning**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled heated bread roll with bare hands and served to guest. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing in food or food contact surfaces. 4 live flies behind front counter not landing on food or food contact surfaces. **Warning**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used to dry vegetables in upright glass reach in cooler behind front door. **Warning**
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live spider in dry goods storage area. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beef in walk in cooler. **Warning**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler and slicer have built up food debris. **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked by step stools and bucket. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machine, only hand sanitizer. **Warning**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared more than 24 hours ago with no date marking. **Warning**
Food Inspector #8718631
2024-09-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/17/2024 revealed 24 total violations (6 high priority, 7 intermediate, 11 basic).