PDQ RESTAURANT, PARK BLVD
4601 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute in self service area . Manage cleaned area Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack across from dish machine. Reviewed with manager
- 14-69-4:Basic - Ice buildup up in walk in freezer not contacting any food products. Discussed with manager. Work order in place.
- 12B-13-4:Basic - Opened employee beverages container in a cold holding unit ( walk in cooler) with food to be served to customers. Reviewed with manager . Manager rearranged food . Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of whole tomatoes) stored with ready-to-eat food.( containers of washed broccoli) in walk in cooler . Reviewed with manager . Manager rearranged food . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F , buttermilk 45 F in reach in cooler at breading station . Temperatures not taken this day Assistant Manager discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F , buttermilk 45 F in reach in cooler at breading station . Temperatures not taken this day Assistant manager discarded items. Manager scheduled service this day Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager washed pan Bun roller - no time stamp -verified paperwork verified real butter. Educated
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -Cold holding unit bottom pull out drawer in disrepair at breading station across from hot holding unit with chicken strips.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on floor and landing on boxes in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with chicken residue at cold holding unit/breading station near fryers and handwashing sink by drive thru area. - Stand alone reach in freezer next to fryers on kitchen cook line soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cold holding unit bottom pull out drawer across/near hot holding unit with chicken strips has soiled standing water.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open gallon of milk dated 3/21/24 with used by date of 3/28/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station near drive thru area: -Buttermilk (45F- Cold Holding) @ 12:53pm. Cold holding unit found turned off. Employee plugged unit back in. At breading station across hot holding unit with chicken strips: -Buttermilk (49F - Cold Holding) @ 12:46pm. Employee put buttermilk on ice. Inspector re-temped buttermilk @1:48pm buttermilk (41F- Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda machine in dinning area Ice chute soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice being dumped in hand sink across from office entrance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottles stored with other chemicals near three compartment sink. Employee labeled as glass cleaner and bleach. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).