PDQ RESTAURANT, PARK BLVD
4601 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute in self service area . Manage cleaned area **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack across from dish machine. Reviewed with manager
- 14-69-4:Basic - Ice buildup up in walk in freezer not contacting any food products. Discussed with manager. Work order in place.
- 12B-13-4:Basic - Opened employee beverages container in a cold holding unit ( walk in cooler) with food to be served to customers. Reviewed with manager . Manager rearranged food . **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of whole tomatoes) stored with ready-to-eat food.( containers of washed broccoli) in walk in cooler . Reviewed with manager . Manager rearranged food . **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F , buttermilk 45 F in reach in cooler at breading station . Temperatures not taken this day Assistant Manager discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F , buttermilk 45 F in reach in cooler at breading station . Temperatures not taken this day Assistant manager discarded items. Manager scheduled service this day **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager washed pan Bun roller - no time stamp -verified paperwork verified real butter. Educated
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).