ORIGINAL PIZZA II
6175 N PARK BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda stored on cutting board on reach in deli cooler. Item moved. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of fryer oil stored on floor under pizza oven.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Advil stored on shelf above reach in deli cooler on cook line. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards stained on reach in cooler on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pasta stored in walk in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Stand alone freezer handles soiled with food debris near back door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on preparation table on kitchen cook line. Employee moved water bottle to designated area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on prep table on kitchen cook line. Operator moved phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Liquid shortening stored on floor under pizza oven. Operator removed shortening off the floor. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Scrapper in between crack of deli reach in cooler and pre table on cook line. Knife was removed and sent to three compartment sink to be washed and sanitized. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on push cart handle near pizza ovens. Operator moved tings off equipment handle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone freezer near back door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mop stored in mop bucket inside employee restroom near kitchen back door.
- 41-07-4:High Priority - Container of medicine improperly stored. -Employee medicine stored on sheet pans and preparation table across from three compartment sink. Operator moved medicine. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Raid spray bottle stored on bucket near kitchen back door.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer testing at 200+ PPM. chlorine sanitizer bucket was replenished to 100 PPM. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with printed copy of Food Employee Reporting Agreement during time of inspection. Employee engaging in food preparation has been employed for 3 weeks read and signed their employee health agreement. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked noodles prepared onsite inside walk in not date marked.
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).