ORIGINAL PIZZA II
6175 N PARK BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda stored on cutting board on reach in deli cooler. Item moved. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of fryer oil stored on floor under pizza oven.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Advil stored on shelf above reach in deli cooler on cook line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards stained on reach in cooler on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pasta stored in walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Stand alone freezer handles soiled with food debris near back door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on preparation table on kitchen cook line. Employee moved water bottle to designated area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on prep table on kitchen cook line. Operator moved phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Liquid shortening stored on floor under pizza oven. Operator removed shortening off the floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Scrapper in between crack of deli reach in cooler and pre table on cook line. Knife was removed and sent to three compartment sink to be washed and sanitized. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on push cart handle near pizza ovens. Operator moved tings off equipment handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone freezer near back door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Wet mop stored in mop bucket inside employee restroom near kitchen back door.
- 41-07-4:High Priority - Container of medicine improperly stored. -Employee medicine stored on sheet pans and preparation table across from three compartment sink. Operator moved medicine. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Raid spray bottle stored on bucket near kitchen back door.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer testing at 200+ PPM. chlorine sanitizer bucket was replenished to 100 PPM. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with printed copy of Food Employee Reporting Agreement during time of inspection. Employee engaging in food preparation has been employed for 3 weeks read and signed their employee health agreement. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked noodles prepared onsite inside walk in not date marked.
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
7
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board stored on reach in deli cooler near pizza ovens. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle near pizza ovens. Operator moved tongs. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over garlic spread, ricotta cheese, margarine, dressing packets, butter, sandwich wraps inside walk in cooler. Operator stored boxes of mushrooms at the bottom shelf under all items. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200+ PPM. Operator replenished sanitizer bucket to 50 PPM. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on Saturday 3/2/24 per operator not date marked inside walk in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink in back kitchen area. Educated employee on washing hands in designated hand sinks throughout the kitchen. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen area near three compartment sink soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front kitchen area. Operator stocked paper towels. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored near three compartment sink in back kitchen area not labeled. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left inside black pepper container. Employee took soufflé cup out of black pepper container. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water spots on ceiling tiles in front lobby and kitchen prep line area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table near slicer. Employee moved Keys. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Employee stored oil properly elsewhere. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart near oven.
- 33-16-4:Basic - Open dumpster lid.
- 41-07-4:High Priority - Container of medicine improperly stored. Medication stored on shelf above reach in cooler where pizzas are being prepared. Employee removed medicine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean-up plan for vomit/diarrhea events. Emailed operator vomit/diarrhea educational form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach cooler. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).