DirtyFLRestaurant Inspection Data

OFF THE BRICK

7280 49 ST N

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10704266

  • 08B-38-4:Basic - Food stored on floor. Box of soybean oil stored on the floor next to rack storing single service tin to go containers.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers being reused to store multiple cooked and frozen food items throughout reach coolers, freezers, and walk in cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Uncovered container of cooked Italian sausage stored in walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced pizzas in display case not time stamped. Employee stated pizza was made at 2:30pm and time stamped item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler in kitchen are stained. Can opener soiled with food debris. Mixer heavily soiled with food debris buildup. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple containers of frozen meat sauce stored in white stand alone freezers across from walk in cooler not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta, cooked Italian sausage, and cooked meatballs, and sliced lasagna not date marked in side walk in cooler and through reach in fridges in kitchen area. Repeat Violation

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10703430

  • 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles through kitchen shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10702430

  • 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles through kitchen shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside reach-in cooler between microwave oven and steam bain marie. 1 dead roach on bottom shelf of prep table next to reach-in cooler. Warning - From follow-up inspection 2024-10-24: 1 dead roach on floor under register in kitchen area. 1 dead roach under pizza oven. 1 dead roach on left side of three compartment sink drain board. 4 dead roaches under rack storing pizza boxes next to walk in cooler. 1 dead roach under rack storing Togo containers next to stand alone freezer across from walk in cooler. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near microwave ovens interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching phone then begin preparing pizza without washing hands. Discussed with employee proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath pizza oven. Warning - From follow-up inspection 2024-10-24: 1 live roach behind shoe rack in dry storage area. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings behind sliding coolers next to pizza oven. Warning - From follow-up inspection 2024-10-24: 7 rodent droppings under window air conditioning unit in dining room. 1 rodent dropping on side of claw machine in dining room area. 4 rodent droppings under pizza oven. 30 rodent droppings under rack storing pizza boxes next to walk in cooler. 1 rodent droppings behand fridge/freezer in kitchen area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-10-24: Operator stated his CFM expired. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-10-24: LA's Totally Awesome Bleach Fresh Scent observed. Discussed with operator sanitizer must be for food contact surfaces and dishes. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10703225

  • 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles through kitchen shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near microwave ovens interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-10-24: Operator stated his CFM expired. **Time Extended** - From follow-up inspection 2024-10-24: CFM certificate for Vladimir Tcaciuc expired on 6/24/2024 through ServSafe. Inspector will return in 60 days from original routine inspection on 10/23/24 to verify CFM training. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8720659

  • 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-32-5:Basic - Ceiling tiles through kitchen shows damage or is in disrepair. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside reach-in cooler between microwave oven and steam bain marie. 1 dead roach on bottom shelf of prep table next to reach-in cooler. Warning
  • 14-11-5:Basic - Equipment in poor repair. Sliding cooler radiator grill is broken. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler near microwave ovens interior/shelves have accumulation of soil residues. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of carbon peroxide stored on shelf above reach-in cooler across from pizza oven. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching phone then begin preparing pizza without washing hands. Discussed with employee proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath pizza oven. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach excrement on bottom shelf of prep table next to reach-in cooler. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings behind sliding coolers next to pizza oven. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored with single-serve items on dry-storage shelf. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance bleach not labeled. Located on front line. Warning

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8626586

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on pizza reach in cooler heavily soiled with food debris. - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above three compartment sink. - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on stand alone fridge/freezer near handwashing sink. - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained. - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625503

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on pizza reach in cooler heavily soiled with food debris. - From follow-up inspection 2024-03-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above three compartment sink. - From follow-up inspection 2024-03-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2024-03-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on stand alone fridge/freezer near handwashing sink. - From follow-up inspection 2024-03-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained. - From follow-up inspection 2024-03-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2024-03-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate posted: Arturas Tatarunas expired on 2/18/23 - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8477218

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on pizza reach in cooler heavily soiled with food debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on shelf above three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Boxes of mozzarella cheese, liquid margarine, 5 gallon bucket of marinara sauce store on the floor inside walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on stand alone fridge/freezer near handwashing sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 1:31 pm inside reach in deli cooler: Potato salad 45F, Tuna salad 49F, Meatballs 47F Operator stored food items in walk in cooler. Re-temped items @ 2:35pm: Potato salad 45F, Tuna Salad 49F, Meatballs 46F
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at 200+ PPM. Operator replenished bucket to 50 PPM. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of potato salad and tuna salad not date marked inside walk in cooler and reach in deli cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate posted: Arturas Tatarunas expired on 2/18/23
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Food Employee Reporting Agreement. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a public health control procedure paperwork. Operator printed and filled the form out. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pastas and cooked Italian sausage inside walk in cooler not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near three compartment sink. Operator labeled spray bottle as bleach. Corrected On-Site Repeat Violation

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8342625

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee salad on prep table.
  • 14-11-5:Basic - Equipment in poor repair. Interior of microwave rusted with melted plastic area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty in reach in cooler by oven.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Floor and shelves soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white power not label. Employee corrected and labeled as flour. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200 plus ppm corrected to 100 ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler open on the 8/16/23. Employee date marked milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in cooler. Can opener blade soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling sanitizer buckets inside hand sink next to 3 compartment sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan for pizza slices via email. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner near mop sink. Labeled as bleach Corrected On-Site