OFF THE BRICK
7280 49 ST N
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of soybean oil stored on the floor next to rack storing single service tin to go containers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers being reused to store multiple cooked and frozen food items throughout reach coolers, freezers, and walk in cooler. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Uncovered container of cooked Italian sausage stored in walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced pizzas in display case not time stamped. Employee stated pizza was made at 2:30pm and time stamped item. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler in kitchen are stained. Can opener soiled with food debris. Mixer heavily soiled with food debris buildup. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple containers of frozen meat sauce stored in white stand alone freezers across from walk in cooler not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta, cooked Italian sausage, and cooked meatballs, and sliced lasagna not date marked in side walk in cooler and through reach in fridges in kitchen area. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles through kitchen shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles through kitchen shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside reach-in cooler between microwave oven and steam bain marie. 1 dead roach on bottom shelf of prep table next to reach-in cooler. **Warning** - From follow-up inspection 2024-10-24: 1 dead roach on floor under register in kitchen area. 1 dead roach under pizza oven. 1 dead roach on left side of three compartment sink drain board. 4 dead roaches under rack storing pizza boxes next to walk in cooler. 1 dead roach under rack storing Togo containers next to stand alone freezer across from walk in cooler. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near microwave ovens interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching phone then begin preparing pizza without washing hands. Discussed with employee proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath pizza oven. **Warning** - From follow-up inspection 2024-10-24: 1 live roach behind shoe rack in dry storage area. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings behind sliding coolers next to pizza oven. **Warning** - From follow-up inspection 2024-10-24: 7 rodent droppings under window air conditioning unit in dining room. 1 rodent dropping on side of claw machine in dining room area. 4 rodent droppings under pizza oven. 30 rodent droppings under rack storing pizza boxes next to walk in cooler. 1 rodent droppings behand fridge/freezer in kitchen area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-10-24: Operator stated his CFM expired. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** - From follow-up inspection 2024-10-24: LA's Totally Awesome Bleach Fresh Scent observed. Discussed with operator sanitizer must be for food contact surfaces and dishes. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles through kitchen shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler near microwave ovens interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-10-24: Operator stated his CFM expired. **Time Extended** - From follow-up inspection 2024-10-24: CFM certificate for Vladimir Tcaciuc expired on 6/24/2024 through ServSafe. Inspector will return in 60 days from original routine inspection on 10/23/24 to verify CFM training. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
6
Intermediate
7
Basic
9
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 36-32-5:Basic - Ceiling tiles through kitchen shows damage or is in disrepair. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside reach-in cooler between microwave oven and steam bain marie. 1 dead roach on bottom shelf of prep table next to reach-in cooler. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Sliding cooler radiator grill is broken. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall is cracked behind sliding door coolers next to pizza oven and underneath three-compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to three-compartment sink soiled with debris buildup. Soiled gaskets on reach-in cooler doors. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler near microwave ovens interior/shelves have accumulation of soil residues. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Commercially processed potato salad containers are reused to store cooked meatballs and chicken patties. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of carbon peroxide stored on shelf above reach-in cooler across from pizza oven. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching phone then begin preparing pizza without washing hands. Discussed with employee proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath pizza oven. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach excrement on bottom shelf of prep table next to reach-in cooler. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings behind sliding coolers next to pizza oven. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored with single-serve items on dry-storage shelf. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen are stained with black substance. Can opener used more than 4 hours ago is soiled. **Repeat Violation** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Italian sausage, and cooked meatballs prepared more than 24 hours ago not date marked in walk-in cooler. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance bleach not labeled. Located on front line. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 22 total violations (6 high priority, 7 intermediate, 9 basic).