NINE SPICES HOT POT
6851 66 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several C%O2 tanks not secured
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer back of house using a lot of duct tape. Educated
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee and speaker next meat grinder. Employee moved **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle of reach in cooler back prep table instillation exposed
- 14-69-4:Basic - Ice buildup in all reach-in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front bar hand wash sink unreadable.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Back prep each in cooler shelves rusted.
- 08B-12-5:Basic - Stored food not covered. Food on conveyor belt no coved. Employee coved during inspection. scallops in reach in freezer with duck tape not covered. Management covered during inspection **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Walk in cooler shelves rusted.
- 29-03-4:Basic - Water draining onto floor surface. Under prep table. Vegetable prep station.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used for storage in the walk in freezer. Educated
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. During inspection observed raw chicken over top of pork in reach in cooler. Employee moved. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Has a bag full of recipient. Educated emailed shellfish guide 5022_106
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink owner replaced. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex at sushi bar, put label on during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in cornstarch and floor. Items removed. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Second cooler has broken tile going into walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Unreadable sign in dish area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Dish machine drain. Running into floor drain, repair called.
- 08B-12-5:Basic - Stored food not covered. Ice cream tubs at salad buffet area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Pipe under scape table in dish area .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of bamboo shoots dented on seam. Item discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer line draining onto floor when cycle is activated. Repair called.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda nozzles on soda machine. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).