MR & MRS CRAB
7550 US Highway 19 North
Florida, 33781
Cedar Hollow Apartments
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for spices at cook line
- 08B-38-4:Basic - Food stored on floor. Box of oysters on floor of walk in freezer. Employee moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Strawberrie frozen drink in small cups in walk in freezer. Employee moved **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During inspectionobserved raw chicken wings and raw mussels inside three compartment sink inside 2 bins no running water submerged in water. Temperature of both items are raw chicken wings (68F - Cold Holding); raw mussels (64F - Cold Holding).
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line cutting board **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly at cook line during inspection. Education
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cook line squid (48F - Cold Holding); scallop (48F - Cold Holding); employee moved to walk in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Floor fan at cook line. Employee moved near ice machine **Corrected On-Site**
- 01C-07-4:Intermediate - Raw, in-shell oysters from different original containers mixed together prior to preparation for service. During inspection observed oyster tags in binder just put inside late pile scattered around. Emailed 5022_106 employee fixed book **Corrected On-Site**
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. During inspection observed oyster tags in binder just put inside late pile scattered around. Emailed 5022_106 employee fixed book **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Employee replenished bucket and chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Air fan stored on floor in front of hand sink next to ice machine. Discussed with employees. Fan was moved. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish machine draining slowly.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed emitting strip behind ice machine in kitchen area. Operator discarded emitting strip. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of soda nozzles soiled with mold like substance in server wait station. Employee clean and disinfected outer areas of nozzles. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Air fan stored on floor in from of hand sink next to ice machine. Operator moved fan. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit provided.
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).