MOONLIGHT BOBA
6251 34 ST N STE 102 - 103
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Store on prep table in kitchen area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine sanitizer compartment testing at 10 PPM. Operator added chlorine and chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over a pot of beef stock in stand alone double door cooler. Raw shelled eggs were moved to bottom in cooler. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken not in commercial package stored over frozen pork and frozen beef not in commercial package in double door freezer. Operator stored all items based on minimum required cooking temperature. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in reach in deli cooler in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds and a strainer inside hand sink in front counter area. Operator moved strainer to 3cs. Discussed hand-sinks are for handwashing purposes only. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer observed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken, beef stock, white rice in double door cooler across from flat top not date marked.
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. **Repeat Violation** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. - From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen **Time Extended** - From follow-up inspection 2024-09-23: Approximately: 3 dead roaches beneath three compartment sink. 7 dead roaches beneath double door freezer next to three compartment sink. 10 dead roaches and 1 roach egg casing in torn off cove molding on right side of double door freezer next to three compartment sink. 5 dead roaches and 1 roach egg casing on floor on right and left side of ice machine. 3 dead roaches on floor beneath water heaters. 1 dead roach in interior of counter oven above reach in deli cooler. 5 dead roaches beneath prep table next to kitchen door. 4 dead roaches under cabinets in front counter. 2 dead roaches under hand sink in front counter. **Time Extended** - From follow-up inspection 2024-09-24: 1 live roach beneath 6 burner oven. 1 live roach inside microwave interior. 3 live roaches in between holes of bar to shelving above prep table near fryer. 1 dead roach and 1 roach egg casing inside interior of oven. 3 dead roaches in front counter cabinet. 1 dead roach under display rack with cups next to cash register in dining area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. **Repeat Violation** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. - From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen **Time Extended** - From follow-up inspection 2024-09-23: Approximately: 3 dead roaches beneath three compartment sink. 7 dead roaches beneath double door freezer next to three compartment sink. 10 dead roaches and 1 roach egg casing in torn off cove molding on right side of double door freezer next to three compartment sink. 5 dead roaches and 1 roach egg casing on floor on right and left side of ice machine. 3 dead roaches on floor beneath water heaters. 1 dead roach in interior of counter oven above reach in deli cooler. 5 dead roaches beneath prep table next to kitchen door. 4 dead roaches under cabinets in front counter. 2 dead roaches under hand sink in front counter. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. **Repeat Violation** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen area. - From follow-up inspection 2024-09-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. - From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. - From follow-up inspection 2024-09-18: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven handle. - From follow-up inspection 2024-09-18: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers. - From follow-up inspection 2024-09-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. **Repeat Violation** - From follow-up inspection 2024-09-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area. - From follow-up inspection 2024-09-18: 10 live roaches inside bottom of espresso machine 5 live roaches in cabinet under teas up front 2 live roaches inside of racks above 3 compartment sink 3 live roaches in compressor housing of reach in freezer 2 live roaches inside of food racks on cooks line 1 live roach on wall near hand wash sink in kitchen 3 live roaches on gaskets in front counter reach in cooler **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On wall/ceiling above three compartment sink. - From follow-up inspection 2024-09-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. - From follow-up inspection 2024-09-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
6
Basic
10
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen area.
- 35A-03-4:Basic - Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple drinks stored on stainless steel prep table with double shelves.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water.
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken on the floor. Employee removed off the floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on stainless steel prep table with double shelves across from three compartment sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over beef stock and cooked chicken inside double door cooler across from flat top grill.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On wall/ceiling above three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds and a strainer inside hand sink in front counter area. Operator moved strainer. Discussed hand-sinks are for handwashing purposes only. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at hand sink in kitchen area. Paper towels at front counter not provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked soap at hand sink in kitchen area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill.
Food safety inspection conducted on 9/16/2024 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).