MINO EXPRESS INC
7621 66 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled above rice cookers.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Two door reach in cool at cook line. Handles.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard during food prep.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grouting near front hand wash sink missing.
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink heavily soiled with black mold like substance and dust.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Double door coolers handles across flat top. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lean containers wet nesting on dish rack near three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand sink. Walk in freezer door gaskets soiled with mold like substance. **Repeat Violation**
- 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Dated December 2022.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 80 F water. Operator removed utensils from water. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 store at hand sink next to three compartment sink.
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).