MINO EXPRESS INC
7621 66 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled above rice cookers.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Two door reach in cool at cook line. Handles.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard during food prep.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Grouting near front hand wash sink missing.
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink heavily soiled with black mold like substance and dust.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Double door coolers handles across flat top. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lean containers wet nesting on dish rack near three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand sink. Walk in freezer door gaskets soiled with mold like substance. Repeat Violation
- 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Dated December 2022.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 80 F water. Operator removed utensils from water. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 store at hand sink next to three compartment sink.
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cooler handles repaired with tape at front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near Dishmachine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to drive-thru soiled with debris buildup. Gaskets on stand-alone refrigerator doors near flat-top grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand-alone refrigerator near flat-top grill interior soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Margarine in pan on shelf of walk-in cooler not covered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator removed crimp from sanitizer line. Re check 50ppm. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over open case of lemons in walk-in cooler. Operator removed eggs from above raw shell eggs.
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).