DirtyFLRestaurant Inspection Data

LOS HOMIES

6351 49 ST NORTH

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8862416

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8707610

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On deli reach in coolers. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager segregated drinks inside reach in deli cooler from food to be serve to the public. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Manager inverted boxes. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items prepared on site in reach in cooler.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8629028

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-09: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**

Inspection Date: 3/9/2024

Inspection #: Visit ID: 8614516

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-09: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday Warning - From follow-up inspection 2024-03-09: -Shredded cheese 57F -rice 53F -raw Pork 50F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale Warning - From follow-up inspection 2024-03-09: -Lettuce 47F -Shredded Cheese 47F -Refried Beans 46F all in reach in cooler, ambient temperature is 47F -Shredded cheese 57F -rice 53F -raw Pork 50F in up right cooler, ambient temperature is 43F Operator states food was in refrigerator in restaurant in Pinellas park, drove an hour with no refrigerator Admin Complaint
  • 27-17-4:Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink - From follow-up inspection 2024-03-09: **Time Extended**

Inspection Date: 2/17/2024

Inspection #: Visit ID: 8482361

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor, cans of con on floor Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands after cleaning hand sink out Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef (119F - Hot Holding); Poultry (125F - Hot Holding); steak (99F - Hot Holding) 167F; pork (112F - Hot Holding) in steam table, employee put items back on grill to reheat -beef sitting out on counter (111F - Hot Holding); steak sitting out on counter (90F - Hot Holding) employee put food back on grill to reheat -Pork (83F - Hot Holding) sitting on top of grill in pan Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink, items removed from hand sink Corrected On-Site Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire mobile, water temperature is 65F Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8329962

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food prep area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler. Cut marks on cutting board on reach in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers no thermometer in interior.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooked top irons soiled with grease and food debris. Reach in cooler gaskets soiled with food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted. Employee fixed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee label Corrected On-Site