LOS GUERREROS MEXICAN RESTAURAN
9727 66TH
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind triple sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in storage room
- 08B-31-4:Basic - Food stored in undrained ice. Raw shrimp in undrained ice in cooler on cook line
- 08B-38-4:Basic - Food stored on floor. Bags of onions on floor in prep room
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Behind bar
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep room
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes in storage cooler, staff corrected **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef and fish in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at service window
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at service window
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to dish machine and hand sink in kitchen
Food safety inspection conducted on 3/17/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).