LOON FONG RESTAURANT
8150 N 49 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Heavily soiled with back mold like substance at callback inspection. **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: License post in dinning room expired on 2/01/2019. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Uncovered sheet pan of frozen raw beef stored in walk in freezer at time of inspection. **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Could not identify frozen raw meats stored in grocery T-shirt bags stored on racks inside walk in freezer to identify proper separation by minimum required cooking temperature. **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: Chlorine Sanitizer bucket testing at 200 PPM during callback inspection. **Time Extended** - From follow-up inspection 2025-01-16: Chlorine sanitizer bucket testing at 200+ PPM at callback inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Bowls of white rice, cooked pork, cooked meat balls in walk in cooler not date marked at callback inspection. **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Unlabeled purple chemical spray bottle stored on table near kitchen entrance door during callback inspection. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 11/7/2024
High Priority
5
Intermediate
6
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: Chlorine Sanitizer bucket testing at 200 PPM during callback inspection. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: 60 day callback will be conducted for Raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient on menu. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 23 total violations (5 high priority, 6 intermediate, 12 basic).
Inspection on 11/7/2024
High Priority
8
Intermediate
6
Basic
12
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine testing at 0 PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in shelving above above three compartment sink. **Repeat Violation** - From follow-up inspection 2024-11-06: 3 live roaches in hole under shelving above three compartment sink sink. 4 live roaches inside/under wok station. 2 live roach inside tall single door cast iron oven next to grill on cook line. **Time Extended** - From follow-up inspection 2024-11-07: 1 live roaches in hole under shelving above three compartment sink sink. 1 live roaches inside/under wok station. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on dry storage shelves with food to be served to the public. 1 rodent droppings under ice machine in server wait station. 2 rodent droppings under table storing filter water dispenser and boba sealing machine in server wait station. 1 rodent dropping on behind cart storing meat grinder next to ice machine in server wait station. **Repeat Violation** - From follow-up inspection 2024-11-06: 1 rodent dropping on wood crates storing white single freezer next to 2 compartment sink in dry storage area. 1 rodent dropping on wooden structure storing air conditioning unit next to single door freezer across from dry storage racks. **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 26 total violations (8 high priority, 6 intermediate, 12 basic).
Inspection on 11/6/2024
High Priority
8
Intermediate
7
Basic
12
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement. - From follow-up inspection 2024-11-06: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine testing at 0 PPM. - From follow-up inspection 2024-11-06: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in shelving above above three compartment sink. **Repeat Violation** - From follow-up inspection 2024-11-06: 3 live roaches in hole under shelving above three compartment sink sink. 4 live roaches inside/under wok station. 2 live roach inside tall single door cast iron oven next to grill on cook line. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on dry storage shelves with food to be served to the public. 1 rodent droppings under ice machine in server wait station. 2 rodent droppings under table storing filter water dispenser and boba sealing machine in server wait station. 1 rodent dropping on behind cart storing meat grinder next to ice machine in server wait station. **Repeat Violation** - From follow-up inspection 2024-11-06: 1 rodent dropping on wood crates storing white single freezer next to 2 compartment sink in dry storage area. 1 rodent dropping on wooden structure storing air conditioning unit next to single door freezer across from dry storage racks. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef - From follow-up inspection 2024-11-06: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 27 total violations (8 high priority, 7 intermediate, 12 basic).
Inspection on 11/5/2024
High Priority
8
Intermediate
8
Basic
14
Total
30
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on sides of counter storing register in dinning room area. **Repeat Violation**
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on rack storing spices.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station.
- 08B-12-5:Basic - Stored food not covered. Stored tofu inside walk in cooler not covered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine testing at 0 PPM.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in shelving above above three compartment sink. **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on dry storage shelves with food to be served to the public. 1 rodent droppings under ice machine in server wait station. 2 rodent droppings under table storing filter water dispenser and boba sealing machine in server wait station. 1 rodent dropping on behind cart storing meat grinder next to ice machine in server wait station. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. **Corrected On-Site** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server wait station.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers. Observed employee training for Nga Tran, Phu Tran, Tran Chinh. Inspector discussed with operator and all employees must have employee food training within 60 days of employment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door.
Food safety inspection conducted on 11/5/2024 revealed 30 total violations (8 high priority, 8 intermediate, 14 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: 1 live fly landing on artificial flowers on dinning room table. 1 dead roach under ice machine in server wait station. 1 dead roach on floor under fire extinguisher on kitchen cook line near microwave. **Time Extended** - From follow-up inspection 2024-08-13: 2 dead roaches under benches in dining room. 1 dead roach on floor next to stand with artificial plant near benches in dining room. 1 dead roach on floor behind speaker stage next to stage in dining room. 1 dead roach on stainless steel table storing Hamilton beach toaster oven on cook line. 1 dead roach under microwave store on double door reach in cooler next to kitchen door. 1 live roach on wall behind water heater near three compartment sink. 1 live fly on window seal in dining room. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near bac - From follow-up inspection 2024-08-13: 2 rodent droppings under benches in dining room. 6 rodent dropping
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: 1 live fly landing on artificial flowers on dinning room table. 1 dead roach under ice machine in server wait station. 1 dead roach on floor under fire extinguisher on kitchen cook line near microwave. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near bac - From follow-up inspection 2024-08-12: 1 rodent under benches in dining room 1 rodent dropping on wooden
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).
Inspection on 8/10/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near bac - From follow-up inspection 2024-08-10: 8 rodent droppings behind ice machine next to double door display f
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).
Inspection on 8/9/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).
Inspection on 8/9/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near back door. **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).
Inspection on 8/8/2024
High Priority
8
Intermediate
3
Basic
10
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented 46 FL Oz Pineapple Juice. 1 dented 6Lb. 8oz can of Bamboo Shoot Slices. **Warning** - From follow-up inspection 2024-08-08: 1 dented 6Lb. 8oz can of Bamboo Shoot Slices stoped sale on 8/7/24 was still inside location to be used. Confirmed today can was discarded. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 21 total violations (8 high priority, 3 intermediate, 10 basic).
Inspection on 8/8/2024
High Priority
9
Intermediate
3
Basic
11
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -Bowl of lemons stored in ice machine at server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented 46 FL Oz Pineapple Juice. 1 dented 6Lb. 8oz can of Bamboo Shoot Slices. **Warning** - From follow-up inspection 2024-08-08: 1 dented 6Lb. 8oz can of Bamboo Shoot Slices stoped sale on 8/7/24 was still inside location to be used. Confirmed today can was discarded. **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning** - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint** - From follow-up inspection 2024-08-08: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of wasp and hornet killer stored on the floor between equipment storing clean dishes and boxes of single service utensils across from kitchen door entrance. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning** - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 23 total violations (9 high priority, 3 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
13
Intermediate
3
Basic
16
Total
32
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on top of microwave near next to hand sink across from cook line. -1 dead roach under three compartment sink. -4 dead roaches under ice machine in server wait station area next to kitchen door. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp, cooked chicken, squid, and multiple other food items in containers with melted undrained ice inside reach in deli cooler throughout the cook line. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Buckets of sauce on floor. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Bowl of lemons stored in ice machine at server wait station. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Opened soda can stored inside stand alone freezer next to walk in cooler door. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented 46 FL Oz Pineapple Juice. 1 dented 6Lb. 8oz can of Bamboo Shoot Slices. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of wasp and hornet killer stored on the floor between equipment storing clean dishes and boxes of single service utensils across from kitchen door entrance. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on top of container of washed celery inside reach in deli cooler. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -Excessive amount of roach excrement on top of soap dispenser at hand sink across from cook line. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. **Warning**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -Trays with rodent bait under double door cooler next to hand sink on cook line, under dish machine, under creates storing single door freezer in dry storage area, under dry storage rack in back kitchen area. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil (90F - Cold Holding) sitting on rack on cook line. Operator moved item into freezer. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/7/2024 revealed 32 total violations (13 high priority, 3 intermediate, 16 basic).