NAME VIET BISTRO MACHI

8150 N 49 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)

Based on 26 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10845364

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table under water canister. Employee backpack on top of napkins for customers. Employee moved Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Smoothy - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at cook live deli coolers both Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onion on floor near walk in cooler. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: Bag of carrots on floor near two compartment sink. **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago spiked with debris. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors throughout kitchen. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed gray water on ground in back - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender top inside soiled Cutting Boards Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish inside back hand wash sink. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: No thawing during time of inspection **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark prepared noodles. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: No date marked **Time Extended** - From follow-up inspection 2025-05-29: **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10839729

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table under water canister. Employee backpack on top of napkins for customers. Employee moved Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Smoothy - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at cook live deli coolers both Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onion on floor near walk in cooler. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: Bag of carrots on floor near two compartment sink. **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago spiked with debris. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors throughout kitchen. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm Repeat Violation Admin Complaint - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm Tried 3 X Admin Complaint
28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed gray water on ground in back - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender top inside soiled Cutting Boards Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish inside back hand wash sink. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: No thawing during time of inspection **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark prepared noodles. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-22: No date marked **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10839576

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area and walk-in cooler. Reviewed with manager. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table under water canister. Employee backpack on top of napkins for customers. Employee moved Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Smoothy - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at cook live deli coolers both Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
08B-31-4:Basic - - From initial inspection : Basic - Food stored in undrained ice. All items inside reach in cooler storage in undrained ice. Beef, shrimp, fish, pork. Employee removed water Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onion on floor near walk in cooler. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago spiked with debris. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors throughout kitchen. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
21-03-4:Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloths stored in detergent and chlorine mixed together. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 10 can on dry storage bamboo shoots. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm Repeat Violation Admin Complaint - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Cook rinse hand in three compartment sink do soap used Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed gray water on ground in back - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored inside walk in freezer. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. noodles (50F - Cold Holding); cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding) Owner moved On counter garlic in oil 80 degrees Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle next to bottle of vinegar Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Verified current ownership and license and last inspection report. Discussed thermometer calibration, eight major allergens, big 6 restriction/exclusion sign but owner. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: No active cooking **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender top inside soiled Cutting Boards Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish inside back hand wash sink. Warning - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark prepared noodles. - From follow-up inspection 2025-05-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838698

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-05-14: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on top of reach-in cooler against wall in cooks line. 1 dead roach on floor underneath shelf near reach-in cooler on cooks line. 2 dead roaches on floor near reach-in freezer near walk-in cooler. 2 dead roaches on top of microwave oven next to hand wash sink at kitchen entrance. 6 dead roaches on floor along wall behind ice machine in wait station area. 2 dead roaches on floor in dining room near tv. Repeat Violation Warning - From follow-up inspection 2025-05-14: 1 dead under boba counter **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2025-05-14: **Time Extended**
12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area and walk-in cooler. Reviewed with manager. - From follow-up inspection 2025-05-14: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table under water canister. Employee backpack on top of napkins for customers. Employee moved Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Smoothy - From follow-up inspection 2025-05-14: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at cook live deli coolers both Warning - From follow-up inspection 2025-05-14: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-14: Exterior door has a gap at the threshold that opens to the outside. Employee created a back door sweeper during inspection. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer - From follow-up inspection 2025-05-14: **Time Extended**
08B-31-4:Basic - - From initial inspection : Basic - Food stored in undrained ice. All items inside reach in cooler storage in undrained ice. Beef, shrimp, fish, pork. Employee removed water Corrected On-Site Warning - From follow-up inspection 2025-05-14: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onion on floor near walk in cooler. Warning - From follow-up inspection 2025-05-14: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago spiked with debris. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-05-14: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2025-05-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors throughout kitchen. Repeat Violation - From follow-up inspection 2025-05-14: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-14: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. - From follow-up inspection 2025-05-14: Employee created a back door sweeper during inspection. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-14: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Beef inside walk in freezer, boba inside glass reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish Warning - From follow-up inspection 2025-05-14: **Time Extended**
21-03-4:Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloths stored in detergent and chlorine mixed together. - From follow-up inspection 2025-05-14: **Time Extended**
41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Warning - From follow-up inspection 2025-05-14: **Time Extended**
01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 10 can on dry storage bamboo shoots. Warning - From follow-up inspection 2025-05-14: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm Repeat Violation Admin Complaint - From follow-up inspection 2025-05-14: **Time Extended**
12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Cook rinse hand in three compartment sink do soap used Warning - From follow-up inspection 2025-05-14: **Time Extended**
28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed gray water on ground in back - From follow-up inspection 2025-05-14: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Warning - From follow-up inspection 2025-05-14: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live flies in cooks line. 1 live fly landed on single-serve cup on drainbpard in warewashing area. 2 live flies in dry-storage area. Warning - From follow-up inspection 2025-05-14: 0 live flies observed **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored inside walk in freezer. Warning - From follow-up inspection 2025-05-14: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 1 25 Admin Complaint - From follow-up inspection 2025-05-14: Operating with an expired Division of Hotels and Restaurants license. 2 1 25 **Time Extended**
35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 1 live Lizard in dry storage. Warning - From follow-up inspection 2025-05-14: 0 live lizards observed **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw salmon. Employee moved Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in bbq oven on cooks line. 2 live roaches on floor underneath flat-top grill on cooks line. 1 live roach in gas stove oven on cooks line. 1 live roach on floor between prep table and reach-in cooler in kitchen. 1 live roach on floor underneath three-compartment sink. Repeat Violation Warning - From follow-up inspection 2025-05-14: 0 live observed **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. noodles (50F - Cold Holding); cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding) Owner moved On counter garlic in oil 80 degrees Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle next to bottle of vinegar Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Verified current ownership and license and last inspection report. Discussed thermometer calibration, eight major allergens, big 6 restriction/exclusion sign but owner. - From follow-up inspection 2025-05-14: **Time Extended**
12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Warning - From follow-up inspection 2025-05-14: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender top inside soiled Cutting Boards Repeat Violation Warning - From follow-up inspection 2025-05-14: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish inside back hand wash sink. Warning - From follow-up inspection 2025-05-14: **Time Extended**
16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - From follow-up inspection 2025-05-14: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first 2 cooks 2 prep 2 serving Viewed 4 certificate - From follow-up inspection 2025-05-14: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark prepared noodles. - From follow-up inspection 2025-05-14: **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8853482

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of reach-in cooler against wall in cooks line. 1 dead roach on floor underneath shelf near reach-in cooler on cooks line. 2 dead roaches on floor near reach-in freezer near walk-in cooler. 2 dead roaches on top of microwave oven next to hand wash sink at kitchen entrance. 6 dead roaches on floor along wall behind ice machine in wait station area. 2 dead roaches on floor in dining room near tv. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area and walk-in cooler. Reviewed with manager.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table under water canister. Employee backpack on top of napkins for customers. Employee moved Corrected On-Site Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Smoothy
14-11-5:Basic - Equipment in poor repair. Gaskets at cook live deli coolers both Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
08B-31-4:Basic - Food stored in undrained ice. All items inside reach in cooler storage in undrained ice. Beef, shrimp, fish, pork. Employee removed water Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Onion on floor near walk in cooler. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago spiked with debris. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available.
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors throughout kitchen. Repeat Violation
33-16-4:Basic - Open dumpster lid.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5:Basic - Stored food not covered. Beef inside walk in freezer, boba inside glass reach in cooler. Repeat Violation Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish Warning
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloths stored in detergent and chlorine mixed together.
41-07-4:High Priority - Container of medicine improperly stored. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 can on dry storage bamboo shoots. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm Repeat Violation Admin Complaint
12A-20-4:High Priority - Employee washed hands with no soap. Cook rinse hand in three compartment sink do soap used Warning
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed gray water on ground in back
08B-27-4:High Priority - Food placed in soiled container/equipment. Warning
35A-02-7:High Priority - Live, small flying insects found 3 live flies in cooks line. 1 live fly landed on single-serve cup on drainbpard in warewashing area. 2 live flies in dry-storage area. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items stored inside walk in freezer. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 1 25 Admin Complaint
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live Lizard in dry storage. Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw salmon. Employee moved Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in bbq oven on cooks line. 2 live roaches on floor underneath flat-top grill on cooks line. 1 live roach in gas stove oven on cooks line. 1 live roach on floor between prep table and reach-in cooler in kitchen. 1 live roach on floor underneath three-compartment sink. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. noodles (50F - Cold Holding); cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding) Owner moved On counter garlic in oil 80 degrees Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle next to bottle of vinegar Repeat Violation Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Verified current ownership and license and last inspection report. Discussed thermometer calibration, eight major allergens, big 6 restriction/exclusion sign but owner.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender top inside soiled Cutting Boards Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish inside back hand wash sink. Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first 2 cooks 2 prep 2 serving Viewed 4 certificate
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark prepared noodles.

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10715605

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Heavily soiled with back mold like substance at callback inspection. **Time Extended**
16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: License post in dinning room expired on 2/01/2019. **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Uncovered sheet pan of frozen raw beef stored in walk in freezer at time of inspection. **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Could not identify frozen raw meats stored in grocery T-shirt bags stored on racks inside walk in freezer to identify proper separation by minimum required cooking temperature. **Time Extended**
41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: Chlorine Sanitizer bucket testing at 200 PPM during callback inspection. **Time Extended** - From follow-up inspection 2025-01-16: Chlorine sanitizer bucket testing at 200+ PPM at callback inspection. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Bowls of white rice, cooked pork, cooked meat balls in walk in cooler not date marked at callback inspection. **Time Extended**
41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2025-01-16: Unlabeled purple chemical spray bottle stored on table near kitchen entrance door during callback inspection. **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10713945

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine testing at 0 PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in shelving above above three compartment sink. Repeat Violation - From follow-up inspection 2024-11-06: 3 live roaches in hole under shelving above three compartment sink sink. 4 live roaches inside/under wok station. 2 live roach inside tall single door cast iron oven next to grill on cook line. **Time Extended** - From follow-up inspection 2024-11-07: 1 live roaches in hole under shelving above three compartment sink sink. 1 live roaches inside/under wok station. **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on dry storage shelves with food to be served to the public. 1 rodent droppings under ice machine in server wait station. 2 rodent droppings under table storing filter water dispenser and boba sealing machine in server wait station. 1 rodent dropping on behind cart storing meat grinder next to ice machine in server wait station. Repeat Violation - From follow-up inspection 2024-11-06: 1 rodent dropping on wood crates storing white single freezer next to 2 compartment sink in dry storage area. 1 rodent dropping on wooden structure storing air conditioning unit next to single door freezer across from dry storage racks. **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10715312

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: Chlorine Sanitizer bucket testing at 200 PPM during callback inspection. **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: 60 day callback will be conducted for Raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient on menu. **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712564

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris. - From follow-up inspection 2024-11-06: **Time Extended**
16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement. - From follow-up inspection 2024-11-06: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen. - From follow-up inspection 2024-11-06: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance. - From follow-up inspection 2024-11-06: **Time Extended**
12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored tofu inside walk in cooler not covered. - From follow-up inspection 2024-11-06: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine testing at 0 PPM. - From follow-up inspection 2024-11-06: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves. - From follow-up inspection 2024-11-06: **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler. - From follow-up inspection 2024-11-06: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in shelving above above three compartment sink. Repeat Violation - From follow-up inspection 2024-11-06: 3 live roaches in hole under shelving above three compartment sink sink. 4 live roaches inside/under wok station. 2 live roach inside tall single door cast iron oven next to grill on cook line. **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on dry storage shelves with food to be served to the public. 1 rodent droppings under ice machine in server wait station. 2 rodent droppings under table storing filter water dispenser and boba sealing machine in server wait station. 1 rodent dropping on behind cart storing meat grinder next to ice machine in server wait station. Repeat Violation - From follow-up inspection 2024-11-06: 1 rodent dropping on wood crates storing white single freezer next to 2 compartment sink in dry storage area. 1 rodent dropping on wooden structure storing air conditioning unit next to single door freezer across from dry storage racks. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. - From follow-up inspection 2024-11-06: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris. - From follow-up inspection 2024-11-06: **Time Extended**
02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef - From follow-up inspection 2024-11-06: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server wait station. - From follow-up inspection 2024-11-06: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door. - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8859635

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance in server wait station. Ice machine next to 2 door display cooler in server wait station heavily soiled with mold like substance and lime scale build up. Repeat Violation
16-03-4:Basic - Accumulation of debris inside warewashing machine. Heavily build up of limes ale and food debris.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris and roach excrement.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris throughout the kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2019. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on sides of counter storing register in dinning room area. Repeat Violation
12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Container of sliced lemons stored in ice machine in server wait station.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on rack storing spices.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between crack of shelving in server wait station.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, stove oven, counter top oven toaster interior soiled with food debris. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers heavily soiled with food debris and mold like substance.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored in 2 door display cooler in server wait station.
08B-12-5:Basic - Stored food not covered. Stored tofu inside walk in cooler not covered.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine testing at 0 PPM.
08B-27-4:High Priority - Food placed in soiled container/equipment. Rice stored in soiled trash bins in dry storage shelves.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cutter backyard big control spray, Raid ant and roach spray stored on rack with clean utensils and single service lids. Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef out of commercial package stored on top of frozen raw chicken out of commercial package in reach in freezer chest near walk in cooler.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in shelving above above three compartment sink. Repeat Violation
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on dry storage shelves with food to be served to the public. 1 rodent droppings under ice machine in server wait station. 2 rodent droppings under table storing filter water dispenser and boba sealing machine in server wait station. 1 rodent dropping on behind cart storing meat grinder next to ice machine in server wait station. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 10:37am Items in reach in deli cooler across from grill: squid (50F - Cold Holding); raw pork (51F - Cold Holding); beef meatballs (51F - Cold Holding); cooked beef (48F - Cold Holding); cooked pork (48F - Cold Holding) Operator iced all items to bring down the temperature. Inspector re-temped items @ 12pm: squid (37F - Cold Holding); raw pork (39F - Cold Holding); beef meatballs (38F - Cold Holding); cooked beef (40F - Cold Holding); cooked pork (40F - Cold Holding) Items were brought down to 41 degrees or below. Corrected On-Site Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk and half gallon cartoon of half and half not date marked stored in 2 door display cooler in server wait station.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers heavily stained. Slicer on prep table soiled with food debris.
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu items: #11 cured beef, #74 rare beef , #92 cured beef
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server wait station.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers. Observed employee training for Nga Tran, Phu Tran, Tran Chinh. Inspector discussed with operator and all employees must have employee food training within 60 days of employment.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked pork, cooked meatballs, cooked beef, cooked fish prepared on site not date marked inside walk in cooler not date marked. Repeat Violation
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled purple chemical spray bottle stored on table near kitchen entrance door.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8857934

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-14: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856354

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: 1 live fly landing on artificial flowers on dinning room table. 1 dead roach under ice machine in server wait station. 1 dead roach on floor under fire extinguisher on kitchen cook line near microwave. **Time Extended** - From follow-up inspection 2024-08-13: 2 dead roaches under benches in dining room. 1 dead roach on floor next to stand with artificial plant near benches in dining room. 1 dead roach on floor behind speaker stage next to stage in dining room. 1 dead roach on stainless steel table storing Hamilton beach toaster oven on cook line. 1 dead roach under microwave store on double door reach in cooler next to kitchen door. 1 live roach on wall behind water heater near three compartment sink. 1 live fly on window seal in dining room. **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near bac - From follow-up inspection 2024-08-13: 2 rodent droppings under benches in dining room. 6 rodent dropping
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8855990

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: 1 live fly landing on artificial flowers on dinning room table. 1 dead roach under ice machine in server wait station. 1 dead roach on floor under fire extinguisher on kitchen cook line near microwave. **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near bac - From follow-up inspection 2024-08-12: 1 rodent under benches in dining room 1 rodent dropping on wooden
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-08-12: **Time Extended**

Inspection Date: 8/10/2024

Inspection #: Visit ID: 8855361

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near bac - From follow-up inspection 2024-08-10: 8 rodent droppings behind ice machine next to double door display f
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-10: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8854219

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended**
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8855025

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: Hole in ceiling tiles in corner of dry storage, dinning room area, and kitchen area. **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended** - From follow-up inspection 2024-08-09: Approximately 10 flies coming from buss tubs in dinning room area 2 live flies landing on dinning room window seal 4 dead flies on dinning room floor near tables 1 live roach under dinning room benches 6 dead flies on floor in walk in cooler 3 dead flies on rack walk in cooler 1 live roach in men's bathroom 1 live roach coming from under stage floor curtains 1 dead roach under dinning room table **Time Extended** - From follow-up inspection 2024-08-09: 1 live fly observed landing on dry storage racks with food to be served to the public. 2 live flies landing on preparation table in kitchen area. 1 live fly landing on slicer in kitchen area. **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended** - From follow-up inspection 2024-08-09: 4 rodent droppings on wooden stands near front door 2 rodent droppings on floor under dinning room tables 6 rodent droppings under dinning room table in corner near benches 5 rodent droppings behind portable air conditioner unit in dinning room 1 rodent droppings behind plant in dinning room 2 rodent droppings on floor on side of stage in dinning room 16 rodent droppings on cove molding in dinning room next to exit door 2 rodent droppings on side of cash register counter 5 dead roaches under ice machine 1 rodent droppings under ice machine 4 rodent droppings under dry storage racks 4 rodent droppings near back kitchen door 12 rodent droppings near walk in door **Time Extended** - From follow-up inspection 2024-08-09: 1 rodent droppings on top of stand to the left at front door entrance. 1 rodent droppings on right corner window seal next to cash register. 5 rodent droppings behind register counter area. 1 rodent droppings behind artificial plant near office door. 1 rodent droppings in stand near office door. 2 rodent droppings on cove molding seal next to back door. 2 rodent droppings on floor near side door in dinning room 1 rodent droppings behind portable air conditioner unit near side door in dinning room. 3 rodent droppings in between wall and crack in the floor on the left side of portable air conditioning unit near side door. 1 rodent droppings under table next to portable air conditioning unit near side door in dinning room. 6 rodent droppings behind portable air conditioning unit above tv in dinning room area. 1 rodent droppings on the side of ice machine next to double door display fridge in server wait station. 6 rodent droppings on floor on throughout dry storage area. 4 rodent droppings on floor near back door. **Time Extended**
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853992

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented 46 FL Oz Pineapple Juice. 1 dented 6Lb. 8oz can of Bamboo Shoot Slices. Warning - From follow-up inspection 2024-08-08: 1 dented 6Lb. 8oz can of Bamboo Shoot Slices stoped sale on 8/7/24 was still inside location to be used. Confirmed today can was discarded. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended** - From follow-up inspection 2024-08-08: 2 live fly observed in kitchen area. 1 live fly landing on slicer in kitchen area. 4 live flies landing on dish machine drain boards. **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended** - From follow-up inspection 2024-08-08: Approximately: 75+ rodent droppings under benches in dinning room. 25+ rodent droppings behind larger size ice machine. 25+ rodent droppings under ice machine next to kitchen door. 1 rodent droppings on dry storage racks in back kitchen area. 3 rodent droppings on side of white stand alone freezer where step stools are being stored. 2 rodent droppings behind blue recycle bin in dry storage area. **Time Extended**
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8852923

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-08: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning - From follow-up inspection 2024-08-08: **Time Extended**
10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -Bowl of lemons stored in ice machine at server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning - From follow-up inspection 2024-08-08: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning - From follow-up inspection 2024-08-08: **Time Extended**
01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 3 dented 46 FL Oz Pineapple Juice. 1 dented 6Lb. 8oz can of Bamboo Shoot Slices. Warning - From follow-up inspection 2024-08-08: 1 dented 6Lb. 8oz can of Bamboo Shoot Slices stoped sale on 8/7/24 was still inside location to be used. Confirmed today can was discarded. Admin Complaint
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended**
12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning - From follow-up inspection 2024-08-08: 2 live fly in server wait station. **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning - From follow-up inspection 2024-08-08: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint - From follow-up inspection 2024-08-08: **Time Extended**
41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of wasp and hornet killer stored on the floor between equipment storing clean dishes and boxes of single service utensils across from kitchen door entrance. Warning - From follow-up inspection 2024-08-08: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning - From follow-up inspection 2024-08-08: 4 rodent droppings behind menu stand in dining room area. 3 rodent droppings on the side of stand alone freezer in kitchen area. 2 rodent droppings on the floor near stage in dinning area. Approximately 100 + rodent droppings under the booth and benches in dinning room. **Time Extended**
12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning - From follow-up inspection 2024-08-08: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning - From follow-up inspection 2024-08-08: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8789719

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in server wait station heavily soiled with mold like substance. Repeat Violation Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2019. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers. Warning
35A-03-4:Basic - Dead roaches on premises. -1 dead roach on top of microwave near next to hand sink across from cook line. -1 dead roach under three compartment sink. -4 dead roaches under ice machine in server wait station area next to kitchen door. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with clean dishes and food on rack next to reach in deli cooler on cook line. ** -Employee cigarettes on rack near dish machine. Repeat Violation** Repeat Violation Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
08B-31-4:Basic - Food stored in undrained ice. Shrimp, cooked chicken, squid, and multiple other food items in containers with melted undrained ice inside reach in deli cooler throughout the cook line. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. -Buckets of sauce on floor. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. -Hole in the wall behind ice machine. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. -Bowl of lemons stored in ice machine at server wait station. Repeat Violation Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris in server wait station. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Opened soda can stored inside stand alone freezer next to walk in cooler door. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buss tub of cooked rice in walk in cooler. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Leaking pipe under hand sink across from cook line. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented 46 FL Oz Pineapple Juice. 1 dented 6Lb. 8oz can of Bamboo Shoot Slices. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer testing at 0 PPM. Repeat Violation Admin Complaint
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee touched cigarettes stored on rack near dish machine and returned to cook line to handle utensils and continued engaging in cooking without washing their hands. Repeat Violation Admin Complaint
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in kitchen area landing on food contact surfaces. -1 live fly landing on clean dishes stored on rack next to cook line. -Approximately 4 live flies landing on soiled dishes at dish machine area. Warning
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Dry wiping towel on top of mint. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired on 2/1/3024. Admin Complaint
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of wasp and hornet killer stored on the floor between equipment storing clean dishes and boxes of single service utensils across from kitchen door entrance. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on top of container of washed celery inside reach in deli cooler. Warning
35A-23-4:High Priority - Roach excrement and/or droppings present. -Excessive amount of roach excrement on top of soap dispenser at hand sink across from cook line. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: -8 road at dropping behind microwave next to hand sink on cook line. -2 rodent droppings on containers storing food on rack across hand sink. -2 rodent droppings on wooden crates with single door freezers in dry storage area. -10+ rodent droppings under single door freezer to the left in dry storage area. -10+ rodent droppings under single door freezer to the right in dry storage area. -100+ rodent droppings throughout dry storage racks with food to be sold to the public. -50+ rodent droppings under dry storage racks with food to be sold to the public. -20+ rodent droppings under unused meat grinder stored on wooden crate next to stand alone freezers in dry storage area. -7 rodent droppings behind stand with speakers in dining room area. -15+ rodent droppings behind ice machine in server wait station. -25+ rodent droppings on the side of ice machine next to Turbo air double door display fridge storing boba items. Warning
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -Trays with rodent bait under double door cooler next to hand sink on cook line, under dish machine, under creates storing single door freezer in dry storage area, under dry storage rack in back kitchen area. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee used single service gloves to open walk in cooler door to and returned back to the cook line and continued engaging in food preparation with changing their gloves. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil (90F - Cold Holding) sitting on rack on cook line. Operator moved item into freezer. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prepared onsite not date marked throughout all freezers, reach in deli coolers and walk in cooler and freezer. Repeat Violation Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8593775

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine soiled with mold-like substance in front area. - From follow-up inspection 2024-01-29: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired 2/1/2019. - From follow-up inspection 2024-01-29: License posted expired 2/1/2019 **Time Extended**
51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-01-29: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-01-29: **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items stored in nonfood-grade bags inside walk in freezer. - From follow-up inspection 2024-01-29: **Time Extended**
14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food being stored in nonfood-grade containers in storage area. - From follow-up inspection 2024-01-29: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon stored next to cooked beef balls in reach in freezer. Discussed with operator safe food storage procedures. **Corrective Action Taken** - From follow-up inspection 2024-01-29: Discussed with operator and employee safe food storage during callback inspection. **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk inside reach in cooler in front area not date marked. - From follow-up inspection 2024-01-29: Discussed date marking ready-to-eat foods with operator and employee during callback inspection. **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout reach in coolers, stand alone reach in freezers, and walk-in cooler and freezer not date marked. - From follow-up inspection 2024-01-29: Discussed date marking ready-to-eat foods with operator and employee during callback inspection. **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8531856

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine soiled with mold-like substance in front area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired 2/1/2019.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on rack near reach in cooler on cook line.
08B-38-4:Basic - Food stored on floor. 5 gallon buckets storing food on the floor in walk in cooler and freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line. Operator moved tongs. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 67 F water near rice cookers. Operator replenished utensils in container without water. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ceiling interior soiled with food debris.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
51-18-6:Basic - No copy of latest inspection report available.
33-16-4:Basic - Open dumpster lid.
10-08-5:Basic - in contact with ice. Bowl of sliced lemons stored on top of ice inside ice machine. Operator moved bowl. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer not at 0 PPM.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee set up three compartment sink and went back to cooking pork on the cook line without washing hands and changing gloves.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items stored in nonfood-grade bags inside walk in freezer.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food being stored in nonfood-grade containers in storage area.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon stored next to cooked beef balls in reach in freezer. Discussed with operator safe food storage procedures. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk inside reach in cooler in front area not date marked.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish scrubs inside hand wash sink near cook line. Operator moved items out of sink. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout reach in coolers, stand alone reach in freezers, and walk-in cooler and freezer not date marked.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8530923

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken and not closing properly. Gaskets torn. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food stored on floor in walk in freezer and walk in cooler. - From follow-up inspection 2023-10-17: No food being stored on the floor inside walk in cooler. Food still being stored on the floor inside walk in freezer during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: Food being stored inside walk in cooler during callback inspection. **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle on kitchen line. - From follow-up inspection 2023-10-17: Tongs are being stored on oven handle during time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above prep are near cooks line - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Soy sauce buckets are being re used for food storage throughout kitchen - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers in dry storage area need identification - From follow-up inspection 2023-10-17: Multiple containers not labeled in the dry storage area at time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in multiple freezers,reach-in coolers, and dry storage - From follow-up inspection 2023-10-17: Produce being stored in grocery bags in walk in cooler during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Loosely wrapped raw meats on top of cooked food in reach-in freezers - From follow-up inspection 2023-10-17: Loosely wrapped raw meats on top of cooked food in reach in freezer during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter in use above cooks line hand wash sink - From follow-up inspection 2023-10-17: Vacuum breaker not present during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. - From follow-up inspection 2023-10-17: PIC unable to answer basic Food Code questions pertaining to safe operations of establishment during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped meats in multiple coolers no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification - From follow-up inspection 2023-10-17: Wrapped meats in multiple coolers with no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8529900

14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cooks line food storage shelves - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. Employee eating on kitchen line with gloves on. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above three compartment sink. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken and not closing properly. Gaskets torn. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food stored on floor in walk in freezer and walk in cooler. - From follow-up inspection 2023-10-17: No food being stored on the floor inside walk in cooler. Food still being stored on the floor inside walk in freezer during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: Food being stored inside walk in cooler during callback inspection. **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle on kitchen line. - From follow-up inspection 2023-10-17: Tongs are being stored on oven handle during time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above prep are near cooks line - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Soy sauce buckets are being re used for food storage throughout kitchen - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers in dry storage area need identification - From follow-up inspection 2023-10-17: Multiple containers not labeled in the dry storage area at time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing from multiple tasks handling different raw meats without changing his gloves or washing his hands. Employee that was eating with gloves on, went straight to making food with using the same gloves that he was eating with. Employee talking on phone with gloves on, then went to handling food on kitchen line. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled containers near back storage area. - From follow-up inspection 2023-10-17: Rice stored in soiled containers near back storage area during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: Rice stored in soiled containers near back storage area during callback inspection. **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in multiple freezers,reach-in coolers, and dry storage - From follow-up inspection 2023-10-17: Produce being stored in grocery bags in walk in cooler during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Loosely wrapped raw meats on top of cooked food in reach-in freezers - From follow-up inspection 2023-10-17: Loosely wrapped raw meats on top of cooked food in reach in freezer during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in shelving unit above 3 compartment sink near hand wash sink on cooks line - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Operator observed on walk through in dry storage area with a broom and dustpan. The dustpan had approximately 100 rodent droppings in it. Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 125 dropping under reach in freezers in dry storage area left of air handler. 100 rodent droppings under reach in freezer to the right of air handler in dry storage area. 75 rodent droppings in rear left corner of dry storage room under shelf with chewed corn cob. 25 rodent droppings along rear wall of dry storage area 75 rodent droppings along left wall under shelving in dry storage area 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 30 droppings under cooks line - From follow-up inspection 2023-10-17: Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 2 rodent droppings under right side dry storage shelves 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 50 rodent droppings along right side of stage in dining room 35 along wall behind reach in coolers near stage in dining room. **Time Extended** - From follow-up inspection 2023-10-18: Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 2 rodent droppings under right side dry storage shelves 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 50 rodent droppings along right side of stage in dining room 35 along wall behind reach in coolers near stage in dining room. **Time Extended** - From follow-up inspection 2023-10-19: 20 rodent dropping behind cases of water and sodas near wait station in front area. 10 behind ice machine near wait station in front area. 20 dropping inside box on dry storage racks. 10 dropping on top of dry storage racks. 7 dropping inside racks in dry storage area. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter in use above cooks line hand wash sink - From follow-up inspection 2023-10-17: Vacuum breaker not present during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-10-17: PIC lacks knowledge of Big 6 foodbourne illnesses and symptoms of illness during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - From follow-up inspection 2023-10-17: No sanitizer of any kind during time of inspection. **Time Extended** - From follow-up inspection 2023-10-18: No sanitizer solution present at callback inspection. **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. - From follow-up inspection 2023-10-17: PIC unable to answer basic Food Code questions pertaining to safe operations of establishment during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped meats in multiple coolers no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification - From follow-up inspection 2023-10-17: Wrapped meats in multiple coolers with no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-19: **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8528727

14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cooks line food storage shelves - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. Employee eating on kitchen line with gloves on. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above three compartment sink. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken and not closing properly. Gaskets torn. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food stored on floor in walk in freezer and walk in cooler. - From follow-up inspection 2023-10-17: No food being stored on the floor inside walk in cooler. Food still being stored on the floor inside walk in freezer during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle on kitchen line. - From follow-up inspection 2023-10-17: Tongs are being stored on oven handle during time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above prep are near cooks line - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Soy sauce buckets are being re used for food storage throughout kitchen - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers in dry storage area need identification - From follow-up inspection 2023-10-17: Multiple containers not labeled in the dry storage area at time of callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing from multiple tasks handling different raw meats without changing his gloves or washing his hands. Employee that was eating with gloves on, went straight to making food with using the same gloves that he was eating with. Employee talking on phone with gloves on, then went to handling food on kitchen line. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled containers near back storage area. - From follow-up inspection 2023-10-17: Rice stored in soiled containers near back storage area during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: Rice stored in soiled containers near back storage area during callback inspection. **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in multiple freezers,reach-in coolers, and dry storage - From follow-up inspection 2023-10-17: Produce being stored in grocery bags in walk in cooler during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Loosely wrapped raw meats on top of cooked food in reach-in freezers - From follow-up inspection 2023-10-17: Loosely wrapped raw meats on top of cooked food in reach in freezer during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in shelving unit above 3 compartment sink near hand wash sink on cooks line - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Operator observed on walk through in dry storage area with a broom and dustpan. The dustpan had approximately 100 rodent droppings in it. Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 125 dropping under reach in freezers in dry storage area left of air handler. 100 rodent droppings under reach in freezer to the right of air handler in dry storage area. 75 rodent droppings in rear left corner of dry storage room under shelf with chewed corn cob. 25 rodent droppings along rear wall of dry storage area 75 rodent droppings along left wall under shelving in dry storage area 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 30 droppings under cooks line - From follow-up inspection 2023-10-17: Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 2 rodent droppings under right side dry storage shelves 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 50 rodent droppings along right side of stage in dining room 35 along wall behind reach in coolers near stage in dining room. **Time Extended** - From follow-up inspection 2023-10-18: Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 2 rodent droppings under right side dry storage shelves 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 50 rodent droppings along right side of stage in dining room 35 along wall behind reach in coolers near stage in dining room. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter in use above cooks line hand wash sink - From follow-up inspection 2023-10-17: Vacuum breaker not present during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-10-17: PIC lacks knowledge of Big 6 foodbourne illnesses and symptoms of illness during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - From follow-up inspection 2023-10-17: No sanitizer of any kind during time of inspection. **Time Extended** - From follow-up inspection 2023-10-18: No sanitizer solution present at callback inspection. **Time Extended**
53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. - From follow-up inspection 2023-10-17: PIC unable to answer basic Food Code questions pertaining to safe operations of establishment during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped meats in multiple coolers no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification - From follow-up inspection 2023-10-17: Wrapped meats in multiple coolers with no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification during callback inspection. **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8528655

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through kitchen soiled with food debris. - From follow-up inspection 2023-10-17: **Time Extended**
14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cooks line food storage shelves - From follow-up inspection 2023-10-17: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-17: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-17: **Time Extended**
12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. Employee eating on kitchen line with gloves on. - From follow-up inspection 2023-10-17: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above three compartment sink. - From follow-up inspection 2023-10-17: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken and not closing properly. Gaskets torn. - From follow-up inspection 2023-10-17: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door - From follow-up inspection 2023-10-17: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food stored on floor in walk in freezer and walk in cooler. - From follow-up inspection 2023-10-17: No food being stored on the floor inside walk in cooler. Food still being stored on the floor inside walk in freezer during callback inspection. **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near front service area. - From follow-up inspection 2023-10-17: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle on kitchen line. - From follow-up inspection 2023-10-17: Tongs are being stored on oven handle during time of callback inspection. **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. - From follow-up inspection 2023-10-17: **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above prep are near cooks line - From follow-up inspection 2023-10-17: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-10-17: **Time Extended**
25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Soy sauce buckets are being re used for food storage throughout kitchen - From follow-up inspection 2023-10-17: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-17: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers in dry storage area need identification - From follow-up inspection 2023-10-17: Multiple containers not labeled in the dry storage area at time of callback inspection. **Time Extended**
12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing from multiple tasks handling different raw meats without changing his gloves or washing his hands. Employee that was eating with gloves on, went straight to making food with using the same gloves that he was eating with. Employee talking on phone with gloves on, then went to handling food on kitchen line. - From follow-up inspection 2023-10-17: **Time Extended**
08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Rice stored in soiled containers near back storage area. - From follow-up inspection 2023-10-17: Rice stored in soiled containers near back storage area during callback inspection. **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in multiple freezers,reach-in coolers, and dry storage - From follow-up inspection 2023-10-17: Produce being stored in grocery bags in walk in cooler during callback inspection. **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Loosely wrapped raw meats on top of cooked food in reach-in freezers - From follow-up inspection 2023-10-17: Loosely wrapped raw meats on top of cooked food in reach in freezer during callback inspection. **Time Extended**
35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in shelving unit above 3 compartment sink near hand wash sink on cooks line - From follow-up inspection 2023-10-17: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Operator observed on walk through in dry storage area with a broom and dustpan. The dustpan had approximately 100 rodent droppings in it. Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 125 dropping under reach in freezers in dry storage area left of air handler. 100 rodent droppings under reach in freezer to the right of air handler in dry storage area. 75 rodent droppings in rear left corner of dry storage room under shelf with chewed corn cob. 25 rodent droppings along rear wall of dry storage area 75 rodent droppings along left wall under shelving in dry storage area 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 30 droppings under cooks line - From follow-up inspection 2023-10-17: Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 2 rodent droppings under right side dry storage shelves 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 50 rodent droppings along right side of stage in dining room 35 along wall behind reach in coolers near stage in dining room. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil on cooks line 80f - From follow-up inspection 2023-10-17: Garlic and oil on cooks line temping at 71 F during callback inspection. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter in use above cooks line hand wash sink - From follow-up inspection 2023-10-17: Vacuum breaker not present during callback inspection. **Time Extended**
11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-10-17: PIC lacks knowledge of Big 6 foodbourne illnesses and symptoms of illness during callback inspection. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-17: No test kit during time of callback inspection. **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-10-17: No probe thermometer during callback inspection. **Time Extended**
22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - From follow-up inspection 2023-10-17: No sanitizer of any kind during time of inspection. **Time Extended**
53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. - From follow-up inspection 2023-10-17: PIC unable to answer basic Food Code questions pertaining to safe operations of establishment during callback inspection. **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped meats in multiple coolers no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification - From follow-up inspection 2023-10-17: Wrapped meats in multiple coolers with no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification during callback inspection. **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8525675

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles through kitchen soiled with food debris.
14-05-4:Basic - Cardboard used to line food-contact shelves. Cooks line food storage shelves
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 6 dented 5.25 Lb Thick soy sauce 2 rusted 6lbs Blackeye peas 1 rusted Diced bamboo shoots
35A-03-4:Basic - Dead roaches on premises. 7 dead roaches in clean dish cabinet on cooks line
12B-01-4:Basic - Employee eating while preparing food. Employee eating on kitchen line with gloves on.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack near kitchen door entrance.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above three compartment sink.
14-11-5:Basic - Equipment in poor repair. Reach in freezer lid is broken and not closing properly. Gaskets torn.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor in walk in freezer and walk in cooler.
36-24-5:Basic - Hole in or other damage to wall. Hole in wall near front service area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment and wall near prep table area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle on kitchen line.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in standing water 72 F
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
38-01-4:Basic - Light shield damaged/in disrepair. Above prep are near cooks line
33-16-4:Basic - Open dumpster lid.
25-32-4:Basic - Reuse of single-service or single-use articles. Soy sauce buckets are being re used for food storage throughout kitchen
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cooks line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers in dry storage area need identification
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Six dented 5.25 Lb Thick soy sauce Two rusted 6lbs Blackeye peas One rusted 104 oz. rusted Diced bamboo shoots
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing from multiple tasks handling different raw meats without changing his gloves or washing his hands. Employee that was eating with gloves on, went straight to making food with using the same gloves that he was eating with. Employee talking on phone with gloves on, then went to handling food on kitchen line.
08B-27-4:High Priority - Food placed in soiled container/equipment. Rice stored in soiled containers near back storage area.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in multiple freezers,reach-in coolers, and dry storage
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Loosely wrapped raw meats on top of cooked food in reach-in freezers
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind hand sink in kitchen
35A-23-4:High Priority - Roach excrement and/or droppings present. Roach droppings in shelving unit above 3 compartment sink near hand wash sink on cooks line
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Operator observed on walk through in dry storage area with a broom and dustpan. The dustpan had approximately 100 rodent droppings in it. Observed 25 rodent droppings on Center dry storage shelf co mingling with food items and single service items. Approximately 20 rodent droppings on right side dry storage shelving on food storage bins,clean plates and canned food. 10 rodent droppings on air handler in dry storage area. 25 rodent droppings on wood at base of reach in freezers 125 dropping under reach in freezers in dry storage area left of air handler. 100 rodent droppings under reach in freezer to the right of air handler in dry storage area. 75 rodent droppings in rear left corner of dry storage room under shelf with chewed corn cob. 25 rodent droppings along rear wall of dry storage area 75 rodent droppings along left wall under shelving in dry storage area 37 rodent dropping under dish machine in kitchen 5 rodent dropping on tilt mixer in dry storage area 50 dropping along wall behind equipment at front service area. 30 droppings under cooks line
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait under prep table near server station. Rodent bait under three compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil on cooks line 80f
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored on dish rack on kitchen line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter in use above cooks line hand wash sink
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning tools in cooks line hand wash sink. Employee removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not properly dispensing paper towels.
53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped meats in multiple coolers no time tracking. Large amounts of cooked and raw foods in the freezer no time tracking or identification