LITTLE CAESARS 648
6960 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Above hand sink across three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with dust throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager found copy of license and posted it above desk near front counter area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack, phone, keys, and hat stored on dry storage racks.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employees engaging in food preparation without hair restraint. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack across from three compartment sink. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under prep table next to walk in cooler. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -Garbage on ground behind dumpster. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven conveyor belt has built up food debris. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Missing at both hand sinks. Inspector provided hand washing sign at the time of inspection. Signs posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance on stand alone reach in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking into bucket under hand washing sink next to front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -White powdered substance stored in container under prep table near stand alone reach in freezer. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee touched money and serviced a customer at the cash register and began engaging in food preparation without washing their hands first. Educated employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Observed employee come out of restroom and went to put on apron without washing their hands. Educated employee on proper handwashing procedures. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quaternary sanitizer bucket testing at 500+ PPM. Manager stated they have been having issues with the sanitizer solution dispensing too much product. Manager will be contact Eco lab to service the equipment. Manager diluted quaternary sanitizer with water and sanitizer bucket is now testing at 200 PPM. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided manager with printed copy of response to a vomiting or diarrheal event form. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop mozzarella cheese in reach in cooler. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents soiled with dust and food debris throughout kitchen. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food prep without beard guard. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes have signs of wet nesting near three compartment sink. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pizza crust boxes on the floor in walk-in cooler. Pizza flour on floor in between walkin cooler and three compartment sink. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing and lights are not shielded or coated in kitchen. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler have built up food debris and mold like substance. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above food to be served to the public. Manager stored correctly. Corrected On-Site Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in three compartment sink area not stored to dry. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese removed from original container and not labeled next to pizza oven. Flour removed from original container not labeled under prep table near reach in freezer. Warning - From follow-up inspection 2023-10-31: Flour under prep table not labeled during callback inspection. **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager in charge not aware of Big 6 Food borne Illnesses. Warning - From follow-up inspection 2023-10-31: Certified Food Manager unable to provide knowledge of the Big 6 Food Borne Illnesses, symptoms and reporting responsibilities. Inspector emailed copy of the Big 6. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee Food Safety Training. Warning - From follow-up inspection 2023-10-31: Establishment is unable to provide proof of any employee food handler training at the time of this callback inspection report. Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
3
Basic
18
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop mozzarella cheese in reach in cooler. Warning
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above three compartment sink. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling vents soiled with dust and food debris throughout kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in rear prep area. Manager removed and sanitized area. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food prep without beard guard. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes have signs of wet nesting near three compartment sink. Warning
- 08B-38-4:Basic - Food stored on floor. Pizza crust boxes on the floor in walk-in cooler. Pizza flour on floor in between walkin cooler and three compartment sink. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush in standing water of 76 F. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing and lights are not shielded or coated in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler have built up food debris and mold like substance. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above food to be served to the public. Manager stored correctly. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers stored on floor. Manager stored correctly. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in three compartment sink area not stored to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese removed from original container and not labeled next to pizza oven. Flour removed from original container not labeled under prep table near reach in freezer. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager in charge not aware of Big 6 Food borne Illnesses. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee Food Safety Training. Warning
Food safety inspection conducted on 8/28/2023 revealed 21 total violations (0 high priority, 3 intermediate, 18 basic).