DirtyFLRestaurant Inspection Data

LE'S BAGUETTE

9150 49 ST N UNIT J&K

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8840420

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared food on front counter for customer grab and go not properly labeled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler, order corrected Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used to rinse equipment
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle at front counter, labeled Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8741043

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets, new gaskets ordered **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service on hallway floor next to restroom Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dried shrimp prepared on 7/21, date added Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Items in grab and go cooler and counter Repeat Violation

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8511000

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen and front counter Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle next to cook line, removed Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins and sugar, removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items in grab and go area missing address and date items were prepared. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster with multiple businesses. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service items on floor in hallway next to restrooms
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of food in reach in coolers without lids Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and shrimp over rice noodles in reach in cooler, order corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding); cooked shrimp (49F - Cold Holding), moved to separate cooler **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round wood cutting board soiled Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sinks in kitchen Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of sauce in freezer not dated Repeat Violation

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8362650

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic deli container in sugar bin, removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves and cooler door handles
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen and prep areas
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots not inverted and stored on cinder blocks in rear storage closet Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to juicer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sugar cane juicer, removed Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee at front counter preparing food Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle at cook line, removed Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items on grab and go table and cooler not labeled with packaged date and product name Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Sugar bin on shelf in kitchen not covered
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting board splitting
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezers Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (72F - Cold Holding), operator voluntarily discarded Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened 9/25, date added Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter contains ice and dirty utensils, items removed Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No approved sanitizer for food contact services available, operator purchased approved chlorine Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers