LE'S BAGUETTE
9150 49 ST N UNIT J&K
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared food on front counter for customer grab and go not properly labeled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler, order corrected **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used to rinse equipment
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle at front counter, labeled **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets, new gaskets ordered **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service on hallway floor next to restroom **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dried shrimp prepared on 7/21, date added **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Items in grab and go cooler and counter **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).