LA TERESITA
7101 N 66 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in server wait station. Inspector provided hand washing sign. Sign was posted. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in deli cooler interior soiled with food debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw pork inside double door cooler on cook line. Operator moved container pork. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained. **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored on top of slicer in kitchen area. Employee moved drinks. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer chest on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior heavily soiled with grease build up and food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double door cooler on cook line soiled with food debris. Reach in deli cooler on cook line soiled with black mold like substance.
- 08B-12-5:Basic - Stored food not covered. Uncovered ice cream stored in reach in freezer chest.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in double door cooler on cook line. Manager stored raw pork over raw beef in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Can opener heavily soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink. Employee stocked paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pink chemical spray bottle stored next to clean dish rack next to cook line. Manager labeled as degreaser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).