LA ISLA BONITA INC
9150 49 ST NORTH UNIT G&H
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottles on shelf over blenders in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, restocked **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Flan in reach-in freezer not dated
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 part time employee with no proof of training
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared on 2/12 not dated **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle next to customer utensils in dining room
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator serving food at front counter with no hair restraint **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cassava in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes and onions in reach in cooler, order corrected **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in front cooler prepared on 8/26/24
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).