LA GLORIA COCINA MEXICANA
4505 PARK BLVD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table across from cook line **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses next to table top cooler.
- 08B-38-4:Basic - Food stored on floor. Large pan on floor of walk in cooler.owner moved. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service utensils on floor front counter.
- 08B-12-5:Basic - Stored food not covered. Chili, corn and potatoes uncovered in walk in cooler. Owner covered **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar no label. Owner labeled during inspection
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottle next to counter cooler. Employee moved **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil at cook line stored in unclean water at or above 135 degrees Fahrenheit. Water temp 90 degrees
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed avocados. Owner moved **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to cook line
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 4/9/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: License displayed expired on 2/2/2023 **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: Cutting boards stained on reach in deli cooler. **Time Extended** - From follow-up inspection 2025-03-19: Stained cutting boards in kitchen **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. **Corrected On-Site** - From follow-up inspection 2025-02-05: The preparation table is positioned in a way that overlaps with the hand sink, and water dispenser and single door cooler in front of the counter is obstructing access to the hand sink. Discussed table overlapping hand sink with operator and inspector moved over water dispenser and single door cooler over to allow better access. Table cannot currently be moved. **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-19: Prep table blocking part of hand sink behind front counter **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: License displayed expired on 2/2/2023 **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris. - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: Cutting boards stained on reach in deli cooler. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. **Corrected On-Site** - From follow-up inspection 2025-02-05: The preparation table is positioned in a way that overlaps with the hand sink, and water dispenser and single door cooler in front of the counter is obstructing access to the hand sink. Discussed table overlapping hand sink with operator and inspector moved over water dispenser and single door cooler over to allow better access. Table cannot currently be moved. **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended** **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel no plan review. Moved hand sink in kitchen to corner near 3 compartment sink. Plans verified on OnBase do not reflect current layout of establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-05: Spoke to plan reviewer Rory Sawh to verify if an online application was submitted to plan review. No correspondence or application was submitted. Last plans on file are for Taqueria Emanuel File# 288983. **Time Extended** - From follow-up inspection 2025-02-13: Plan review submitted 2-7-25. Plans have not been approved called plan review spoke with Briana new file 367679 App number 1704811 **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris. - From follow-up inspection 2025-02-05: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-02-05: Emailed manager DBPR **Time Extended** **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** - From follow-up inspection 2025-02-05: Emailed manager DBPR An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. **Corrected On-Site** - From follow-up inspection 2025-02-05: The preparation table is positioned in a way that overlaps with the hand sink, and water dispenser and single door cooler in front of the counter is obstructing access to the hand sink. Discussed table overlapping hand sink with operator and inspector moved over water dispenser and single door cooler over to allow better access. Table cannot currently be moved. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel no plan review. Moved hand sink in kitchen to corner near 3 compartment sink. Plans verified on OnBase do not reflect current layout of establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-05: Spoke to plan reviewer Rory Sawh to verify if an online application was submitted to plan review. No correspondence or application was submitted. Last plans on file are for Taqueria Emanuel File# 288983. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for mployee Reina L. hired 30 days ago. - From follow-up inspection 2025-02-05: Emailed manager DBPR Employee Health Reporting Agreement form. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
10
Basic
5
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Containers of salsa stored on floor in walk in cooler. Box of oil on floor in kitchen area. Employee moved off the floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed. Employee stated mop water is being dumped in the restroom toilet. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. Bus tub of corn on the cob not covered in reach in freezer chest. Container of cooked beef in walk in cooler not covered.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pans of raw chicken above raw fish, raw pork and raw beef on speed rack in walk in cooler. Raw beef stored above raw pork and raw fish on speed racks in walk in cooler. Employee stored all items at minimum cooking temperatures. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef and raw shelled eggs stored above in use containers with no lid of shredded cheese, sliced jalapeños, bacon, chorizo and salsa in reach in deli cooler. Employee moved bowl of raw beef to walk in cooler. Raw shelled eggs were moved to bottom shelf in reach in cooler. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pots of food items on stovetop burners: cooked beef (101F - Hot Holding); fresh tomato sauce (81F - Hot Holding) Employee turn on the flame to the stove burner to bring up temperatures. Inspector re-temped items at 3:50pm: cooked beef (185F - Reheating); fresh tomato sauce (200F -Reheating) Food item in hot holding well: refried beans (130F - Hot Holding) Employee reheated item in microwave. Re-temped item at 3:57pm: refried beans (175F - Reheat) **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink sanitization.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area. Employee stocked roll of paper towels. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel no plan review. Moved hand sink in kitchen to corner near 3 compartment sink. Plans verified on OnBase do not reflect current layout of establishment. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for mployee Reina L. hired 30 days ago.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in front counter area. Employee stocked soap. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled as bleach. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 18 total violations (3 high priority, 10 intermediate, 5 basic).