KOREAN BBQ
4500 PARK BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink. Inspector provided operator with print DBPR hand washing sign. Sign was posted at hand sink. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored inside hand sink in kitchen area. Operator moved dishes. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink next to three compartment sink. Operator placed bottle of soap at hand sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of kimchi, and container of cooked burgers prepared on site not date marked in stand alone single door cooler and reach in deli cooler. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear chemical spray bottle near prep table. Operator labeled as alcohol. **Corrected On-Site**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).