KOREAN BBQ
4500 PARK BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink. Inspector provided operator with print DBPR hand washing sign. Sign was posted at hand sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored inside hand sink in kitchen area. Operator moved dishes. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink next to three compartment sink. Operator placed bottle of soap at hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of kimchi, and container of cooked burgers prepared on site not date marked in stand alone single door cooler and reach in deli cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear chemical spray bottle near prep table. Operator labeled as alcohol. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli cooler near kitchen entrance. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stain on prep table near mini oven. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items not date marked throughout reach in coolers and freezer. - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli cooler near kitchen entrance. - From follow-up inspection 2024-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stain on prep table near mini oven. - From follow-up inspection 2024-04-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -One employee present during inspection. No proof of employee training observed. - From follow-up inspection 2024-04-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items not date marked throughout reach in coolers and freezer. - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
5
Intermediate
6
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks on prep tables in kitchen area. Employee moved items. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Personal food items in reach in deli cooler and stand alone cooler in kitchen area not segregated from food to be served to the public.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Emailed operator Heimlich maneuver/choking sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli cooler near kitchen entrance.
- 41-07-4:High Priority - Container of medicine improperly stored. -NyQuil stored on top on cans on dry storage rack in back area of kitchen. Employee removed and stored medicine away from food to be served to the public. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Frozen raw shrimp stored on top of frozen rice cakes inside stand alone freezer in back kitchen area near three compartment sink. -Raw chicken, raw pork and beef stored over ready to eat foods in stand alone cooler in kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Frozen raw beef over frozen Eel inside stand alone freezer in back kitchen area near three compartment sink. -Raw chicken stored on top of raw pork and beef inside stand alone cooler in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -@ 2:01pm Inside reach in deli cooler near kitchen door entrance Two bowls of Krab at (47F- Cold Holding). -Operator moved items to freezer. -@ 3:11pm inspector re-temped items: Krab (33F- Cold Holding) Krab (38F- Cold Holding) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potstickers at 85F on prep table. -White rice inside rice cooker at 71 F. -Operator discarded items. Per operator fresh batch of rice is being made.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed vomiting or diarrheal event form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stain on prep table near mini oven.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Inspector verified establishments plans on OnBase and observed hand sink was removed in back kitchen area near three compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -One employee present during inspection. No proof of employee training observed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items not date marked throughout reach in coolers and freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottle stored on side table near prep table in kitchen area. Operator labeled as Sanitizer. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 16 total violations (5 high priority, 6 intermediate, 5 basic).