DirtyFLRestaurant Inspection Data

IHOP #36-227

4671 PARK BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8834467

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink no lid on cook line prep table beside bacon. Employee discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table cutting board cook line. Employee moved. employee chicken salad inside reach in cooler at cook line. Employee moved and cleaned area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line leaking water along the gaskets area. Water being collected with small pan on floor.
  • 14-69-4:Basic - Ice buildup in at front cook line reach-in freezer.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled egg and did not wash hands before engaging in food preparation touched handle of spatula and handle of pan. Instructed to wash hands.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly near management office.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line cut leafy greens (51F - Cold Holding) Employee put half down below **Corrective Action Taken**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8887466

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior dish machine soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment and throughout cook line with food.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked towels at hand sink next to dish machine. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8872871

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice interior soiled with black substance. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean slicers stored under prep sink soiled with food debris. Manager sent slicers to dish machine. Employee washed and sanitized items. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above ice machine dated for 3/9/2023.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8769615

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -Accumulation of debris inside interior and exterior of dish machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handles on cook line heavily soiled with food debris.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards grooved on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above three compartment sink storing clean containers. Manager moved drink to designated area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored on dry storage rack on server wait station. Backpack was moved during inspection. Corrected On-Site
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Accumulation of insects in control device on wall across from three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on stand alone reach in coolers on cook line heavily soiled with mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop not stored to dry. Employee stored mop to dry in mop sink. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee put on apron to begin handling clean coffee cups at the dish pit without first washing their hands. Manager educated employee on hand washing procedures. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -One live fly landing on hot chocolate machine on server wait station. Manager killed onsite and sanitized and disinfected the machine. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker missing on splitter hose bibb at mop sink.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8446933

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles, microwave handle on kitchen cook line soiled with build up food debris.
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate unreadable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on condenser inside walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ceiling interior soiled with food debris on kitchen cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed choking poster. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Manager provided last inspection report. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gaskets soiled with food debris. Grease build up on heating lamps at food expo on kitchen cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Disposable cleaning towels stored on floor in dry storage area. Manager moved to storage racks. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled with food debris stored under prep table in prep area.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8370846

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gaskets
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink was moved to employee area of the cooler. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Foods placed in water. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked bacon in walk in cooler. Tomatoes were moved. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 125 degrees Fahrenheit Gravy 127 degrees Fahrenheit Steam table turned up **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can.