DirtyFLRestaurant Inspection Data

HUEY MAGOOS PINELLAS PARK

Health inspection records show HUEY MAGOOS PINELLAS PARK in PINELLAS PARK has 7 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4590 PARK BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13620230

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water inside of coffee and tee din on dry storage.
  • 08B-12-5:Basic - Stored food not covered. Box of corn inside walk in freezer uncovered. Food Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front was at 0 ppm changed bucket now 200 ppm. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread raw chicken with gloved hands then touched fryer basket handle then changed gloves without washing hands.

12/9/2025· 3mo ago

Visit ID: 13541800

Met Inspection Standards
  • N/A:No Violations Were Observed

10/7/2025· 5mo ago

Visit ID: 10948943

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed during inspection Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oil, bag of potatoes on floor at cook line. Employee moved Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 - 1- 2025. Updated on website. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit under grill raw chicken (50F - Cold Holding) Put into walk in freezer Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Collie, Khari, Darrian that have worked here more then 60 days. Warning

10/2/2024· 1y 5mo ago

Visit ID: 8838782

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey. - From follow-up inspection 2024-10-02: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - Cutting boards grooved on reach in deli coolers. - From follow-up inspection 2024-10-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor. Corrected On-Site - From follow-up inspection 2024-10-02: Oil stored on floor next to stand alone freezer next to fryers during callback inspection. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken** - From follow-up inspection 2024-10-02: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance. - From follow-up inspection 2024-10-02: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter. - From follow-up inspection 2024-10-02: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance. - From follow-up inspection 2024-10-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection. Warning - From follow-up inspection 2024-10-02: No employee training could be provided at the time of callback inspection. Manager provided Food Employee Reporting Agreements for employees hired more than 60 days ago. Inspector observed employee agreements for Danielle Taylor dated 12/5/23, Collie Lightsey dated 12/5/23, Downa Howell dated 12/5/23, Khari Lightsey dated 12/7/23, and La'Jae Vaughn dated 5/25/24. Admin Complaint

7/24/2024· 1y 7mo ago

Visit ID: 8740359

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - Cutting boards grooved on reach in deli coolers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on prep table next to dry storage rack.
  • 08B-38-4:Basic - Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Unlabeled containers of powdered substances under prep table. Manager labeled as seasoning and lemon pepper. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee handle money at cash register and then began handling single service items in and food at expo window.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical spray bottles stored on prep table next to clean equipment. Manager stored spray bottle under prep table with other chemicals. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -During the time of routine inspection, manager could not provide Food Employee Reporting Agreement for 6 employees working during the time of inspection. Emailed manager Food Employee Reporting Agreement. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Soap dispenser not dispensing soap at front counter.

11/29/2023· 2y 3mo ago

Visit ID: 8558517

Met Inspection Standards

2 high, 1 int, 10 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Manager stored ice bucket correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discussed with manager the importance of keeping trash off the ground around the dumpster. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powdered substance in container near cook line. Employee moved scoop up right. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near front counter register area. Provided manager hand washing sign. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in thawing cooler soiled with chicken residues near mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered substance in container near kitchen line not labeled. Manager labeled container. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary ammonium sanitizer bucket not at proper minimum strength 0 PPM. Manager replenished quaternary sanitizer bucket to 400 PPM. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical Lysol cleaner stored on top of ice machine. Manager moved cleaner. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

9/6/2023· 2y 6mo ago

Visit ID: 8325948

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, Warning - From follow-up inspection 2023-09-06: Cutting boards still have food debris at time of callback inspection. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Khari Lightsey current manager onsite. Warning - From follow-up inspection 2023-09-06: No Certified Food Manager at this time. Admin Complaint